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Home Recipes magimix DessertsApricot tart

Apricot tart with the magimix

Are you looking for a delicious way to enjoy the summer flavors of apricots ? Look no further ! The magimix apricot tart made is the perfect recipe to delight your taste buds. With its crispy crust and fruity, juicy filling, this tart is a real treat for fruit dessert lovers. Thanks to the versatility and convenience of the magimix, preparing this tart becomes a breeze. Whether it's for a family dessert, a snack with friends, or a special occasion, this apricot tart will charm and delight your guests. So, follow our recipe step by step and discover how to make this apricot tart with magimix that will delight your taste buds and brighten up your summer tables.



Season

Enjoy this recipe of dessert cooking with the magimix , to be made between may and september.

Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
12

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 421 cal (1762 J)
Cholesterol: 20.3mg
Total Fat: 13.5g
Saturated fat: 5.1g
Dietary Fiber: 5.7g
Total Sugars: 24.1g
Total Carbohydrate: 67.3g
Vitamin D: 0.3µg
Iron: 1.6mg
Calcium: 163.9mg
Protein: 9.8g
Sodium: 128.2mg
Weight Watchers
WW SmartPoints : 16
Weight Watchers
WW ProPoints : 11

If you want to test this magimix recipe as 0 cook or if you have tested this magimix recipe as 0 chef, let us know.

Ingredients for people

For the Thermomix dough :

300g of flour
140g of milk
60g of almond powder
50g of softened butter
50g of sugar
1/2 packet of baking powder
1 pinch of salt

For the Thermomix apricot compote :

700g of apricots
1 apple (optional)
1 packet of vanilla sugar
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Preheat the oven to 180°C

For the dough :

  1. Put the milk and yeast in the magimix bowl and set to 37°C at speed 7 for 3 minutes.
  2. Add the other ingredients for the dough and set for 3 minutes on the kneading function.
  3. Place the dough on a floured work surface and roll out the dough.
  4. Grease the tart mold and place your dough in it.

For the compote :

  1. Wash, pit, and cut the apricots.
  2. Place them in the magimix bowl.
  3. Peel the apple, cut it into 4 pieces, and place it in the magimix bowl.
  4. Add the vanilla sugar and set for 5 minutes at speed 7 at 70°C.

For the apricot tart :

  1. Spread the compote on the tart dough.
  2. With the remaining dough, make small strips and place them on the dough.
  3. Brush the strips with egg yolk.
  4. Bake for about 30 minutes.

Enjoy this homemade apricots tart made with magimix. Yum ;)

* For this Cook Expert recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.


The apricot tart with magimix is a delicious summer dessert that combines simplicity and exquisite flavors. With its crispy crust, soft filling, and juicy apricots, it offers a burst of sweetness in every bite. Thanks to your magimix, preparing this tart becomes a breeze, allowing you to delight your guests without spending hours in the kitchen. Whether it's for a sweet break with family, a snack with friends, or even to impress your guests at a meal, the apricot tart with magimix will please the taste buds of both young and old. So, let yourself be enchanted by this summer recipe and succumb to the temptation of juicy and sweet apricots. A tart that will shine on your table and leave delicious memories for your guests.

Enjoy this delicious apricot tart with magimix and fully embrace summer with this fruity and irresistible dessert.



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12 tips and tricks FAQ
 

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Frequently asked questions

Can you add a touch of spices like cinnamon to the apricot tart recipe with magimix ?

Yes, you can add spices like cinnamon or cardamom to the filling to add flavor and depth to the taste.

Do you need to cook the apricots before putting them in the apricot tart with magimix ?

Generally, you do not need to cook the apricots before putting them in the tart. The apricots will cook during the baking of the tart in the oven.

Should almond powder be added to the apricot tart recipe with magimix ?

Almond powder can be added to create a slightly crunchy layer between the pastry and the apricot-based filling. It also adds flavor and absorbs excess juice.

How do you know when the apricot tart is ready with magimix ?

The apricot tart will be ready when the pastry is golden and the filling is cooked and slightly golden on top.

Can the recipe for apricot tart with magimix be personalized with other fruits ?

Yes, you can replace apricots with other fruits like peaches, plums, or cherries depending on the season and your preferences.



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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01