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Apricot yoghurt cake with the magimix
Welcome to our presentation page for the magimix apricot yogurt cake recipe. This revamped classic dessert will make you succumb to its incomparable moistness and delicious apricot flavor. Thanks to your faithful ally, the magimix, preparing this cake becomes child's play. Whether it's for a special occasion or simply to treat yourself, this yogurt cake is a perfect option. The juicy apricots add a touch of freshness and sweetness to every bite. Whether you're a beginner or experienced baker, this recipe will allow you to delight your taste buds and those of your guests in no time. So get ready to discover an explosion of apricot flavors and indulge in this magimix yogurt cake.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
130g of flour
45G oil
3 eggs
1 yogurt apricot flavor
1 sachet of vanilla sugar
1/2 teaspoon baking powder
Making
To prepare a delicious magimix apricot yogurt cake recipe with culinary robot, kitchen robot, or appliance :
- Preheat the oven to 200°C.
- Put all the ingredients in the magimix bowl.
- Set for 30 seconds at speed 7.
- Flour the cake mold.
- Pour the batter into the silicone mold like a cake mold or loaf pan.
- Bake for 30 minutes. To check if it's cooked, insert the tip of a knife. It should come out without any batter on it.
Enjoy a delicious and moist yogurt cake with magimix
You can replace the apricot yogurt with another flavor: strawberry yogurt, banana yogurt, raspberry yogurt, for example
You will savor this quick magimix recipe. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How to prepare the cake batter in the magimix ?
In the magimix, mix all the ingredients (yogurt, sugar, flour, oil, eggs, apricot jam, baking powder) and blend at a progressive speed until you obtain a homogeneous batter.
Can whole wheat flour be used instead of white flour ?
Yes, you can use whole wheat flour instead of white flour to add a touch of rusticity and additional nutrients to your cake.
Can this cake be prepared in advance ?
Yes, you can prepare the apricot yogurt cake in advance and store it in an airtight container at room temperature for 2 to 3 days. It will still be delicious when enjoyed.
Can pieces of apricot be added to the cake batter ?
Yes, you can add pieces of fresh or canned apricots to the cake batter to bring a fruity texture and juicy bites to every bite.
Can apricot jam be used as a substitute for fresh or canned apricots ?
Yes, you can use apricot jam if you don't have fresh or canned apricots on hand. This will add a strong apricot flavor to your cake.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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