Plum tart with the magimix
Are you looking for an irresistible recipe to showcase the delicious seasonal plums ? Look no further, the plum tart with magimix is here to delight your taste buds. Prepared with fresh plums and a hint of culinary expertise, this tart is a true ode to indulgence and simplicity.
The juicy and sweet plums bring a touch of freshness and sweetness to this classic tart. Paired with a crispy pastry prepared with the magimix, they create a perfect marriage of texture and flavor. Whether it's for a summer dessert with family, a brunch with friends, or a special occasion, the plum tart is a safe choice to delight your guests.
Thanks to the magimix, preparing this tart becomes child's play. In a few simple steps, you can make a perfect pastry crust and harmoniously arrange the plums on top. The magimix not only makes the preparation of this recipe easier, but also ensures results that meet your expectations.
So, why resist the call of this delicious plum tart with magimix ? Follow our detailed recipe and let your magimix guide you in preparing this sweet wonder. The fruity flavors, the melting texture, and the enchanting aroma of this tart will surely conquer even the most demanding palates.
Don't wait any longer to discover this essential recipe for magimix plum tart. Enjoy every bite of this comforting dessert and let yourself be carried away by the authentic taste of fresh plums. Get ready to impress your loved ones and become the master of plum tart. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between july and october.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250g of butter
125g of water
1 tsp of sal
500g of plums
200g of brown sugar
120g of almond powder
Making
For the puff pastry :
- Cut the butter into small cubes and place it in the freezer for 3 hours.
- Put the flour, salt, water, and butter in the magimix and mix for 30 seconds at speed 14.
- Flour the work surface and roll out the dough into a rectangle shape.
- Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.
- Roll out the dough into a rectangle shape again.
- Repeat the last 2 steps at least 3 times.
- Let the dough chill for 30 minutes in the refrigerator.
- Flour your work surface and your tart pan.
- Roll out the dough and place it in the bottom of the tart pan.
- Prick it with a fork.
For the plum tart :
- Preheat the oven to 190°C.
- Sprinkle the tart with almond powder.
- Wash the plums, cut them in half, and remove the pit.
- Arrange them on the dough, pressing them tightly together.
- Sprinkle with brown sugar.
- Bake for 30 minutes.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The plum tart recipe with magimix is a true invitation to indulgence and conviviality. This traditional pastry is enhanced by the sweetness and flavor of the plums, which pair perfectly with a crispy and melting pastry.
Thanks to magimix, preparing this tart becomes child's play. Its culinary assistance allows you to achieve a homogeneous and perfectly successful pastry, while cutting the plums is simplified and quick. The magimix proves to be a valuable ally in obtaining a plum tart worthy of the best pastry shops.
Whether for a special occasion or simply to treat yourself, this plum tart recipe will conquer even the most demanding palates. Its attractive visual appearance and delicious taste make it an ideal dessert to share with family or friends.
So, let yourself be seduced by this magimix plum tart recipe and savor every moment of its preparation. The sweet and tangy aromas of the plums harmoniously blend with the pastry texture, creating an explosion of flavors in your mouth.
Feel free to experiment with different varieties of plums or add a personal touch by sprinkling the tart with vanilla sugar or serving it with a scoop of vanilla ice cream. This magimix plum tart is a true ode to indulgence and a pleasure to share with your loved ones. Enjoy your meal!
Frequently asked questions
How do I know when the plum tart is ready with magimix ?
The plum tart will be ready when the pastry is golden and the plums are tender and juicy on top.
Do I need to cook the plums before putting them in the plum tart with magimix ?
Generally, you do not need to cook the plums before putting them in the tart. The plums will cook during the baking of the tart in the oven.
Can I add spices like cinnamon to the plum filling of the plum tart with magimix ?
Yes, you can add spices like cinnamon, cardamom, or even vanilla to add flavor to the plum filling.
What magimix Functions Should I Use for this Recipe ?
You will mainly use the "Mix" function to prepare the pastry and filling, as well as the "Cooking" function to bake the tart.
How to Prepare plum tart with magimix ?
To prepare a plum tart with magimix, you will need ingredients such as plums, shortcrust pastry, sugar, cinnamon, and optionally apricot jam for shine. The recipe involves preparing the pastry, making the filling, assembling, and baking in the oven.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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