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FAQ on the chocolate chip cake with the magimix
Informations
10 minutes
🍳 Cooking
48 minutes
🕛 Duration
58 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
13
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
200g of sugar
200g of butter
150g of chocolate chips
3 eggs
1 packet of baking powder
A pinch of salt
Frequently asked questions
What ingredients are needed to make a chocolate chip cake with magimix ?
The main ingredients are flour, sugar, eggs, butter, milk, chocolate chips, and baking powder.
How many chocolate chips should be used in this recipe ?
It depends on your preferences. You can typically use between 150 to 200 grams of chocolate chips to achieve a good distribution in your cake.
Can I use melted butter or should I soften it to room temperature before using it ?
To facilitate the incorporation of butter into the batter and achieve a homogeneous mixture, it is recommended to use softened butter at room temperature rather than melted.
Can I replace chocolate chips with chopped pieces from a chocolate bar ?
Yes ! You can definitely replace chocolate chips with chopped pieces from a chocolate bar. Just make sure they are well distributed in the batter.
Can I add dried fruits like nuts or hazelnuts to my chocolate chip cake ?
Absolutely ! Add some chopped dried fruits to the batter to bring a crunchy texture and additional flavor to your chocolate chip cake.
How long does it take to bake this chocolate chip cake in the magimix ?
Approximately 50 to 60 minutes at a temperature of 180°C. However, each oven may vary slightly, so monitor the baking carefully using a toothpick to check if the cake is done.
Can I use plant-based milk instead of regular milk in this recipe ?
Yes, you can certainly replace regular milk with plant-based milk such as almond, oat, or soy milk according to your preferences.
Can this chocolate chip cake with magimix be frozen ?
Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It will keep for several weeks.
How to prevent chocolate chips from sinking to the bottom during baking ?
To prevent the chocolate chips from sinking to the bottom, you can lightly toss them with a small amount of flour before incorporating them into the batter so that they stay better distributed during baking.
Should I wait for the cake to cool before unmolding it ?
Yes, it is preferable to let the cake cool completely on a rack before unmolding it. This helps prevent it from breaking or crumbling.
