Salted butter caramel cream is a creamy dessert made with smooth and flavorful caramel, combined with a mixture of milk, eggs, and sugar.

Absolutely ! The magimix is perfectly suited for making this recipe. It will help you easily prepare the caramel and precisely cook the ingredients.

To make caramel in the magimix, simply mix sugar with a little water and heat gradually until it turns amber in color. Be sure to monitor it closely to prevent burning.

Certainly ! If you don't have salted butter on hand, you can use unsalted butter and add a generous pinch of salt when incorporating it into the mixture to mimic the "salted butter" effect.

Yes, you can use plant-based milk as a substitute if you follow a vegan diet or are lactose intolerant. Opt for almond, soy, or oat milk for a milder flavor.

The cooking time will depend on the specific settings of your magimix and the desired texture. Generally, cook for about 20-25 minutes at a medium temperature to achieve a creamy consistency.

To prevent a skin from forming on top of your salted butter caramel cream as it cools, place a piece of plastic wrap directly on its surface before refrigerating.

Absolutely ! You can incorporate pre-crushed hardened caramel pieces into your cream just before pouring it into individual ramekins. This will add extra texture and a more indulgent flavor.

Yes, you can freeze this cream. Just make sure to use containers suitable for freezing and allow it to thaw slowly in the refrigerator before serving.

You can serve this salted butter caramel cream by gently unmolding it onto individual plates or directly in ramekins. Garnish it with a sprinkle of fleur de sel and optionally serve it with a buttery biscuit for added indulgence.