Tips and tricks on the salted butter caramel cream with the magimix

15 tips and tricks about the magimix recipe

• Use powdered sugar instead of granulated sugar to prepare the caramel. Powdered sugar melts more quickly and evenly, which prevents lumps.
• Be careful not to stir the caramel during cooking in the magimix. Let it melt quietly until it turns a golden amber color, then immediately remove the pan to prevent burning.
• To add an even more intense flavor to your caramel cream, you can incorporate a few grains of fleur de sel directly into the mixture before pouring it into the ramekins.
• If you want a stronger taste of salted butter, feel free to slightly increase the amount of butter used in the recipe.
• Use extra fresh eggs for a smooth and consistent texture in your caramel cream.
• When pouring the egg-milk mixture over the cooled caramel in individual ramekins, do so gently using a ladle or small funnel to avoid creating air bubbles that can alter the final consistency.
• After unmolding your caramel creams, let them rest in the refrigerator for a few hours to set well and allow the flavors to harmonize.
• For an extra touch of indulgence, you can sprinkle your caramel creams with caramelized nut shards or chocolate shavings before serving.
• To ease the unmolding of the caramel creams, gently run a knife blade around the inner edge of the ramekin before flipping them onto the plate.
• Serve your salted butter caramel cream slightly warm to fully appreciate its smoothness and intense flavor. Accompany it with an almond tile or a scoop of vanilla ice cream for added indulgence!
• You can use vanilla sugar or vanilla beans instead of regular sugar.
• After finishing your recipe, instead of cleaning your magimix, add milk and run it for a few seconds while it's still warm to make caramel milk that children will love.
• Instead of salted butter caramel, use chocolate or Carambar to make a magimix chocolate cream or Carambar cream.
• Also check out our magimix recipe for caramel Carambar cream.
• If, like us, you love salted butter caramel, try our moist chocolate cake recipe with a salted butter caramel center and enjoy. Yum ;)