To make this popsicle, you will first need to blend the fruits (strawberries and peaches), sugar, and a little water in your magimix. Then, simply blend until you achieve a smooth consistency. Pour the mixture into popsicle molds and place them in the freezer for a few hours.

You can use either fresh fruits or frozen fruits. Both options work well for this recipe.

It is recommended to freeze the molds for at least 4 hours, or even overnight, to achieve a firm and icy texture.

Yes, you can definitely substitute the sugar with honey or agave syrup according to your personal preferences. Just make sure to taste the mixture to adjust the quantity based on desired sweetness level.

Yes, you can use only strawberries or only peaches if you prefer. The recipe works with a single type of fruit as well.

It is recommended to peel the peaches before blending for a smoother texture. However, the skin of the strawberries can be kept as it also adds flavor and color to the popsicle.

Absolutely! You can experiment by adding other fruits according to your preferences. Raspberries and kiwis go well with strawberries and peaches.

These popsicles can be stored in the freezer for about 2 weeks. Just make sure they are properly wrapped or placed in an airtight container to prevent any crystal formation.

Yes, you can use any other blending appliance such as a blender or a mixer if you don't have magimix. The important thing is to achieve a smooth consistency for your mixture.

Yes, this recipe is suitable for people following a vegan diet as it does not contain any animal-derived ingredients. Just make sure to check that all the products used are compliant with this dietary restriction.