FAQ on the yogurt with the magimix
Informations
10 minutes
🍳 Cooking
15 minutes
🕛 Duration
25 minutes
⬈ Difficulty
4/10
🥕 Ingredients
4
👣 Steps
10
𝄙 Comments
No
4/5 (1 vote)
Nutritional composition for 1 part
Ingredients for people
60g of powdered sugar
4 drops of rennet
1 plain yogurt
Frequently asked questions
What ingredients do I need to make yogurt in the magimix ?
You will need milk, plain yogurt (as a starter culture), and optionally sweetener or flavorings to personalize your yogurts.
What is the basic procedure for making yogurt with the magimix ?
Heat the milk to a specific temperature, add the yogurt as a starter culture, mix, then pour the mixture into jars and let it ferment for several hours at a constant temperature.
What is the ideal temperature for heating the milk in the magimix ?
The recommended temperature for heating the milk is usually around 85°C. This helps to kill unwanted bacteria and activate the milk proteins for better texture.
How long does it take for the yogurts to ferment in the magimix ?
Fermentation usually takes between 6 to 12 hours, depending on the desired texture and taste. The longer the fermentation time, the thicker and more acidic the yogurt will be.
Should I leave the magimix lid open during yogurt fermentation ?
No, it is recommended to keep the magimix lid closed during fermentation to maintain a constant temperature and prevent fluctuations.
Can I use plant-based milk to make yogurt in the magimix ?
Yes, you can use plant-based milks such as almond milk, soy milk, or coconut milk. Make sure to choose plant-based yogurts as a starter culture.
How can I sweeten my yogurt in the magimix naturally ?
You can add honey, maple syrup, or crushed fruits to naturally sweeten your yogurts after fermentation.
Can I add fruits or flavors during the preparation of yogurt in the magimix ?
Yes, you can add fresh fruits, fruit purees, or flavor extracts before pouring the mixture into the jars.
How should I store my homemade yogurt made in the magimix ?
Once fermented, refrigerate the yogurts. They usually last for one to two weeks.
Can I reuse a yogurt made in the magimix as a starter culture for the next time ?
Yes, you can reuse a previous yogurt as a starter culture for your next batch. However, it is recommended to use a fresh yogurt every few batches to avoid weakening the culture.
