Tips and tricks on the yogurt with the magimix

13 tips and tricks about the magimix recipe

• If you want creamier homemade yogurt, add 3 to 4 tablespoons of powdered milk to this quick recipe.
  
• If you use a different type of milk (semi-skimmed milk, skimmed milk, soy milk, skimmed milk powder, UHT milk, almond milk) instead of whole milk, the times are not the same.
  
• The texture of these magimix yogurts is similar to a real bifidus style yogurt.
  
• If you don't like the taste of rennet, you can use lactic ferment. But both ferments and rennet can be used to prepare yogurts in the magimix.
  
• Enjoy them with speculoos powder prepared with the magimix. It makes them delicious.
  
• If you want to make fruit yogurts, you must cook and sweeten your fruits. Therefore, jam is ideal for making your yogurts.
  
• This good magimix recipe is ideal for those who do not have a yogurt maker.
  
• Regarding storage, these yogurts can be kept in glass jars in the refrigerator for 4 to 5 days.
  
• To vary the taste, try using brown sugar instead of granulated sugar, add seasonal fruits: red fruits, raspberries, strawberries, bananas,... or mango, coconut, jam, cinnamon, maple syrup, lemon zest or a coulis. It makes them delicious.
  
• By adding 10g (about one sachet) of vanilla sugar, or vanilla extract or a vanilla pod, you will get excellent vanilla yogurts.
  
• You can use your yogurts in the yogurt cake recipe: magimix yogurt cake or in yogurt ice cream.
  
• With liquid flavors, you can flavor your yogurts with chocolate, carambar, make vanilla yogurts for example. It is a delight.
  
• You can also eat them with honey, pour maple syrup or caramel into the magimix yogurt or strawberry syrup.