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Tiramisu christmas log with the magimix
Welcome to our presentation page for the magimix Tiramisu-style Christmas log recipe. Christmas is a magical time of the year, where festivities and culinary delights take center stage. And what better way to conclude your holiday meal than with a delicious Christmas log?
Our magimix Tiramisu-style Christmas log recipe is a true combination of exquisite flavors and irresistible textures. It combines the sweetness of classic tiramisu with the festive spirit of Christmas desserts. Imagine a soft base of coffee and amaretto-soaked biscuits, topped with a creamy mascarpone filling and dusted with a fine layer of cocoa powder.
The magimix makes it easy to prepare this log by automating certain steps, allowing you to focus on the details and presentation. Thanks to its various functions, you will achieve a light and airy texture for your mascarpone cream without any additional effort.
The Tiramisu-style Christmas log is not only a treat for the taste buds but also a visual spectacle. Its rolled and elegant appearance, festive decoration, and touches of cocoa powder evoke the warm spirit of the holiday season.
Whether you enjoy it with family, friends, or to impress your guests at a Christmas meal, this log will create a delightful and festive atmosphere. Its refined flavor and stunning visual appeal will make it the highlight of your Christmas table.
So, let yourself be seduced by our magimix Tiramisu-style Christmas log recipe and add a touch of magic to your holiday celebration. Follow our simple and detailed steps, and get ready to experience a moment of delight and sharing around this delicious pastry creation. Merry Christmas and enjoy your meal!
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.
Informations
15 minutes
🍳 Cooking
10 minutes
🕛 Duration
25 minutes
⬈ Difficulty
2/10
🥕 Ingredients
13
👣 Steps
21
𝄙 Comments
No
No (No vote)
Ingredients for people
125G of flour
100g of butter
80G of sugar
20G of yeast
20G of coffee
4 eggs
250G of mascarpone
3 eggs
2 of vanilla sugar sachet
300G of mascarpone
50g of sugar
15G of coffee (liquid)
Chocolate chips
Making
To cook this foolproof magimix Christmas log recipe :
Preheat oven to 210°C
For the biscuit with the magimix :
- Make the recipe egg whites with the magimix.
- Set aside in a bowl.
- Put the butter in the bowl of magimix and set 2 minutes to 70°C.
- Add the egg yolk, sugar, flour and baking powder and set 15 seconds on speed 12.
- Stir this paste with egg whites and mix.
- Put parchment paper on your baking tray and pour the dough to form a rectangle of + or - 1cm thick.
- Bake 10 minutes.
- Soak coffee biscuit and roll the dough in a damp cloth.
- Let cool.
For the cream with the magimix :
- Beat the magimix egg whites.
- Put the yolk, sugar in the bowl of magimix 15 seconds and adjust the speed 12.
- Add the mascarpone, set 25 seconds on speed 12.
- Put this mixture into the egg whites and mix.
- Chill 1 hour.
For the glazing with the magimix :
- Put the mascarpone, sugar and coffee and set and 30 seconds on speed 12.
For assembly of the Christmas log :
- Unroll the cake and spread with cream.
- Wrap the log again.
- Coat the log with icing.
- Make small streak with a fork.
- Add chocolate chips.
- Add chocolate chips and decorate with small Christmas characters.
Enjoy during the holiday season. This Christmas log is excellent. You will love it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix Tiramisu-style Christmas log is a true invitation to indulgence and holiday magic. With this recipe, you can treat your loved ones to a refined and delicious dessert while enjoying the convenience and user-friendliness of the magimix.
Whether you are a tiramisu enthusiast or simply looking for an original alternative to the traditional Christmas log, this recipe will meet your expectations. The combination of the coffee and amaretto-soaked biscuit with the light and creamy mascarpone cream will create an explosion of flavors, delighting even the most discerning palates.
Let's not forget about the visual aspect of this log, which will make your festive tables shine. Its elegant decoration and careful presentation make it a dessert that is both festive and refined.
So, let yourself be seduced by this magimix Tiramisu-style Christmas log recipe and create unforgettable gustatory memories during this celebratory period. Merry Christmas to all, and may your holidays be filled with delights and happiness !
Frequently asked questions
Should I refrigerate my log before serving ?
Yes, it is recommended to refrigerate your log for at least 4 hours before serving so that the flavors develop and the cream sets properly.
How long should I allow to make this log ?
The total time can vary depending on your baking experience and the necessary steps. Generally, allow approximately 2 to 3 hours for preparation and final assembly.
Is it possible to prepare this log in advance and freeze it ?
Yes, you can prepare this log in advance and freeze it. It is recommended to thaw it in the refrigerator before serving.
How long can I keep my Tiramisu-style log ?
Once made, your log can be kept for a maximum of 3 days in the refrigerator, well covered with plastic wrap to prevent drying out.
Can I use something other than mascarpone for the cream ?
Mascarpone is the traditional ingredient for tiramisu, but you can try other alternatives like cream cheese or ricotta if you want a variation in flavors.
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