French baguette with the magimix
Welcome to the world of homemade bread ! And what better way to start this adventure than by preparing a delicious baguette with the magimix ? With its irresistible crispiness, light and airy crumb, the baguette is a staple of French bakery. And thanks to your magimix, you can easily and quickly make it at home, without any expertise in baking.
Imagine stepping into a kitchen filled with the captivating aroma of freshly baked bread, the crunch of the crust breaking under your fingers, and the incomparable taste of a baguette straight out of the oven. Whether it's to accompany your meals, prepare tasty sandwiches, or simply satisfy your craving for fresh bread, homemade baguette is a true delight to share with family or friends.
With the magimix, you no longer have to worry about long and tiring kneading. Its efficient kneading action and integrated fermentation stages will ensure perfect results every time. Moreover, you can personalize your baguette by adding seeds, herbs, or even making variations like olive or multigrain baguettes.
So, put on your apron, prepare your magimix, and let yourself be guided in the art of baking. Follow our magimix baguette recipe and discover the pleasure of enjoying fresh, authentic, homemade bread. Whether you're a beginner or a baking enthusiast, this recipe is accessible to everyone. Ready to take on the challenge and become the baker of your own kitchen? Let's go, the baguette is waiting for you!
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
16
𝄙 Comments
No
3/5 (5 votes)
Nutritional composition for 1 part
Ingredients for people
500G of flour
300G of water
10G of salt
1 cube of fresh yeast
Making
To cook a fail-proof magimix baguette recipe and achieve a good traditional baguette :
- Put the yeast and water in the magimix bowl and set 2 minutes at 37°C on speed 3.
- Add flour and salt and set 3 minutes on the function cob.
- Leave the dough to rise in the bowl of magimix. Cover it with a damp cloth. The dough should double in volume.
- Remove dough from magimix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.
- Let rise again the dough in a bowl. Cover with a damp cloth.
- Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.
- Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.
- Repeat the above procedure with the second piece of dough.
- Put the sticks on a baguette pan.
- Let rise 45 minutes by putting a damp cloth on sticks.
- Preheat oven to 240°C. Please do not use convection.
- Place a container filled with water in the bottom of your oven.
- Once lifted sticks, moisten them slightly with water.
- Bread diagonally cut at several locations by means of a knife.
- Bake + or - 30 minutes.
- Once your chopsticks cooked, leave to cool on a rack.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
How can I achieve a crispy crust on the baguette ?
To achieve a crispy crust, make sure to preheat the oven to the recommended temperature and place a container of water inside the oven during baking to create steam.
How long does it take to prepare a baguette with the magimix ?
The preparation time will depend on the dough kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.
What are the functions of the magimix that I should use for this recipe ?
You will mainly use the "Kneading" function to mix and knead the bread dough, as well as the "Baking" function of the oven to bake the baguette.
Can I adjust the quantities to prepare multiple baguettes with the magimix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
At what temperature and for how long should the baguette be baked in the oven ?
Preheat the oven to about 220°C and bake the baguette for about 20 to 25 minutes, until it is golden and crispy.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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