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French baguette with the magimix
Welcome to the wonderful world of homemade bakery ! Today, we invite you to embark on the preparation of a crispy baguette with the help of your faithful ally, the magimix. There's nothing quite like the captivating aroma of fresh bread filling your kitchen, instantly transporting you to an artisanal bakery.
Imagine yourself enjoying a still-warm baguette, crispy on the outside and soft on the inside, accompanied by a bit of melting butter. Pure delight ! With your magimix, you'll be able to effortlessly create this bakery masterpiece in no time at all.
Thanks to its advanced features, the magimix simplifies each step of the process, from dough preparation to baking. Say goodbye to tiring manual kneading and endless resting times. Your magimix takes care of everything, leaving you with time to relax while the magic happens.
By following our detailed recipe, you'll achieve baguettes worthy of the finest bakeries. And the best part? You can personalize your baguettes by adding seeds, spices, or creating unique variations. Unleash your creativity and surprise your taste buds with unique flavors.
Get ready to experience an unparalleled sensory journey by making your own baguettes with the magimix. The pleasure of creating, the joy of sharing, and the satisfaction of enjoying homemade bread are within your reach. So, dive in and become the esteemed baker of your household with the help of your magimix !
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
4
👣 Steps
16
𝄙 Comments
No
3/5 (5 votes)
Nutritional composition for 1 part
Ingredients for people
500G of flour
300G of water
10G of salt
1 cube of fresh yeast
Making
To cook a fail-proof magimix baguette recipe and achieve a good traditional baguette :
- Put the yeast and water in the magimix bowl and set 2 minutes at 37°C on speed 3.
- Add flour and salt and set 3 minutes on the function cob.
- Leave the dough to rise in the bowl of magimix. Cover it with a damp cloth. The dough should double in volume.
- Remove dough from magimix and knead. Form a rectangle with the dough, fold the side that is facing you on the other side and press to trap air. Repeat the process several times.
- Let rise again the dough in a bowl. Cover with a damp cloth.
- Place the dough on a floured flat work surface. Roll out the dough and fold the edge to the middle and press. Repeat the operation several times.
- Divide dough into 2 and form a square. Fold the right side in the middle and do the same for the left side to form a coil. Round off the ends of the stick.
- Repeat the above procedure with the second piece of dough.
- Put the sticks on a baguette pan.
- Let rise 45 minutes by putting a damp cloth on sticks.
- Preheat oven to 240°C. Please do not use convection.
- Place a container filled with water in the bottom of your oven.
- Once lifted sticks, moisten them slightly with water.
- Bread diagonally cut at several locations by means of a knife.
- Bake + or - 30 minutes.
- Once your chopsticks cooked, leave to cool on a rack.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Frequently asked questions
Should I let the dough rise in the magimix bowl or outside ?
After kneading, transfer the dough to a lightly oiled bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size.
Can I customize the magimix baguette recipe with additional ingredients ?
Yes, you can add ingredients such as seeds, olives, herbs, or even grated cheese to the dough to vary the flavors.
What are the functions of the magimix that I should use for this recipe ?
You will mainly use the "Kneading" function to mix and knead the bread dough, as well as the "Baking" function of the oven to bake the baguette.
How long does it take to prepare a baguette with the magimix ?
The preparation time will depend on the dough kneading and rising times, but generally, it can take about 2 to 3 hours, including baking.
At what temperature and for how long should the baguette be baked in the oven ?
Preheat the oven to about 220°C and bake the baguette for about 20 to 25 minutes, until it is golden and crispy.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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