The basic ingredients for pear sorbet in the magimix are ripe pears, sugar, lemon juice, and water.

You can use different types of pears to make this sorbet, such as Williams pears, Bartlett pears, or Comice pears. Choose ripe and juicy pears for the best taste.

Yes, you should peel the pears and remove the seeds before blending them in the magimix. Use only the flesh of the pears to achieve a smooth texture.

After preparing the pear sorbet mixture in the magimix, you need to place it in the freezer for at least 4 hours, or overnight, for it to set and have a sorbet-like texture.

Yes, you can use sugar substitutes such as coconut sugar, agave syrup, or a calorie-free sweetener to replace the sugar in the pear sorbet recipe.

Yes, you can add other fruits like raspberries, blackberries, or blueberries to add variety and additional flavors to your pear sorbet.

Yes, you can add spices like cinnamon or cardamom to add an extra flavor to your pear sorbet.

It is not necessary to macerate the pears with sugar before blending them for this recipe. However, if you want to intensify the flavor of the pears, you can let them sit with the sugar for about 30 minutes before blending.

It is not necessary to strain the pear sorbet mixture, unless you prefer a smoother texture. However, it can be helpful to strain out any small pear fibers if desired.

You can store the pear sorbet in the freezer for about 1 to 2 weeks in an airtight container. However, it is best to enjoy it as soon as possible to experience its optimal freshness.