Leek crumble with the magimix
Welcome to our recipe page dedicated to magimix leek crumble ! Are you looking for an original and tasty idea to enhance your leeks ? Look no further, our recipe is here to delight your taste buds ! With your faithful culinary ally, the magimix, you can make this delicious crumble in no time. The tender leeks, combined with a crispy and flavorful topping, will make this dish a real hit at the table. Whether for a light lunch or a friendly dinner, this leeks crumble will delight fans of plant-based and comforting flavors. Follow our simple steps and let yourself be seduced by this combination of sweetness and crunchiness. Get ready to treat your loved ones with this leek crumble in the magimix that will please all palates.
Season
Enjoy this recipe of entree cooking with the magimix , to be made between september and april.
Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Making
To make this vegetable crumble recipe in the magimix :
Preheat the oven to 180°C
For the magimix sauce and magimix leeks :
- Remove the outer layer of the leeks and cut them into large pieces, then place them in the magimix bowl.
- Blend for 5 seconds at speed 14.
- Add the oil and set for 8 minutes at 80°C on reverse mode at speed 7.
- Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 7 in reverse mode.
- If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 7 in reverse mode.
- Place in an ovenproof dish or small ramekins.
For the magimix crumble :
- Put the flour, butter, egg, salt, and pepper in the magimix bowl and set for 10 seconds at speed 15.
- Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.
Enjoy this delicious vegetable dish in the magimix, served in ramekins or glasses. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leek crumble in the magimix is a delicious and balanced recipe that will delight the taste buds of the whole family. Thanks to the ease of use of your magimix, you can prepare this gourmet dish in no time. The tender leeks mixed with the crispy texture of the crumble offer an irresistible combination of flavors and textures. Whether for a quick lunch, a light dinner, or even on a special occasion, this leek crumble will always be a safe bet. Pair it with a fresh green salad or serve it as a side dish with meat or fish, and you will have a balanced and delicious meal. So, don't hesitate to try this recipe and treat your loved ones with this leeks crumble in the magimix. Enjoy your meal !
Frequently asked questions
How to prepare the leeks for the recipe ?
The leeks are usually washed, sliced, and steamed or sautéed until tender.
How long should the crumble cook in the magimix ?
The cooking time will depend on the size of your dish, but generally, you should bake the crumble in a preheated oven at 180°C for about 25 to 30 minutes, until it is golden and crispy.
How to store leftover crumble ?
Leftover crumble can be stored in the refrigerator and reheated in the oven to maintain its crispiness.
Can other cheeses be used instead of gruyère ?
Yes, you can experiment by using other cheeses like parmesan, cheddar, or goat cheese to vary the flavors.
Can I prepare this crumble in advance ?
Yes, you can prepare the filling and crumble dough in advance, then assemble and bake the crumble at the last moment.
Last comments and remarks on the recipe magimix
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