Leek crumble with the magimix
Welcome to our recipe page dedicated to magimix leek crumble ! Are you looking for an original and tasty idea to enhance your leeks ? Look no further, our recipe is here to delight your taste buds ! With your faithful culinary ally, the magimix, you can make this delicious crumble in no time. The tender leeks, combined with a crispy and flavorful topping, will make this dish a real hit at the table. Whether for a light lunch or a friendly dinner, this leeks crumble will delight fans of plant-based and comforting flavors. Follow our simple steps and let yourself be seduced by this combination of sweetness and crunchiness. Get ready to treat your loved ones with this leek crumble in the magimix that will please all palates.
Season
Enjoy this recipe of entree cooking with the magimix , to be made between september and april.
Informations
10 minutes
🍳 Cooking
33 minutes
🕛 Duration
43 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
8
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
140g of heavy cream
100g of Gruyère cheese
3 eggs
2 leeks
1 tablespoon of cornstarch (optional)
1 pinch of salt
1 pinch of pepper
100g of flour
80g of butter
1 egg
1 pinch of salt
1 pinch of pepper
Making
To make this vegetable crumble recipe in the magimix :
Preheat the oven to 180°C
For the magimix sauce and magimix leeks :
- Remove the outer layer of the leeks and cut them into large pieces, then place them in the magimix bowl.
- Blend for 5 seconds at speed 14.
- Add the oil and set for 8 minutes at 80°C on reverse mode at speed 7.
- Add the heavy cream, Gruyère cheese, eggs, salt, and pepper, and program for 3 minutes at 70°C on speed 7 in reverse mode.
- If you find the mixture too liquid, you can add the cornstarch and set for 2 minutes at 70°C on speed 7 in reverse mode.
- Place in an ovenproof dish or small ramekins.
For the magimix crumble :
- Put the flour, butter, egg, salt, and pepper in the magimix bowl and set for 10 seconds at speed 15.
- Sprinkle the crumble over the leek mixture, then bake for 20 minutes at 180°C.
Enjoy this delicious vegetable dish in the magimix, served in ramekins or glasses. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leeks crumble in the magimix is a simple, tasty, and comforting recipe that will appeal to homemade cooking enthusiasts. Its mix of tender leeks and crispy crumble offers a delicious combination of flavors and textures. Thanks to your magimix, preparing this dish is quick and easy, allowing you to delight your family and guests in no time. Whether for a weekday meal or a special occasion, this leek crumble will bring a gourmet touch to your table. Feel free to serve it with a fresh green salad or a light soup for a balanced and complete meal. So, indulge yourself with this tempting recipe and enjoy this delicious leek crumble in the magimix. Enjoy your meal !
Frequently asked questions
Can I add other vegetables to the leek crumble ?
Yes, you can customize your recipe by adding other vegetables like mushrooms, spinach, or zucchini.
Can I prepare this crumble in advance ?
Yes, you can prepare the filling and crumble dough in advance, then assemble and bake the crumble at the last moment.
How to serve this leek crumble ?
Serve the leeks crumble hot as a side dish with grilled meat or as a main course with a green salad.
Can I adjust the herbs ?
Yes, you can personalize the herbs by using thyme, rosemary, chives, or other herbs of your choice.
How to prepare the crumble dough in the magimix ?
The crumble dough is prepared by mixing flour, butter, parmesan, and herbs in the magimix until it reaches a crumbly texture.
Last comments and remarks on the recipe magimix
- Feel free to comment and be the first to give your opinion.
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