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Mini croissants with smoked salmon and tartar with the magimix
Welcome to the world of elegance and indulgence with smoked salmon and tartare mini croissants made with magimix ! Get ready to impress your guests with a refined and delicious recipe that will delight seafood lovers.
Thanks to the versatility and ease of use of the magimix, making these savory delights is a breeze. In just a few simple steps, you'll have crispy mini croissants filled with thin slices of smoked salmon and creamy tartare.
The smoked salmon and tartare mini croissants are a perfect combination of textures and flavors. The marriage of delicately salty smoked salmon and creamy tartare creates an explosion of taste in your mouth. Whether it's for a reception, brunch, appetizer, or simply a desire to indulge yourself, these little croissants will be the star of your table.
Follow the detailed recipe below and enjoy the convenience of magimix to simplify your cooking experience. You'll be amazed at how easily you can create these smoked salmon and tartare mini croissants, adding a touch of elegance to your special occasions.
Get ready to delight your guests with these refined and sophisticated bites. The magimix smoked salmon and tartare mini croissants are an invitation to enjoy and socialize. Let yourself be seduced by these little savory pleasures and make each bite a memorable culinary experience.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of flour
150g of butter
75g of water
1 pinch of salt
200g of tartar sauce
4 slices of smoked salmon
1 egg yolk
Making
For the puff pastry :
- Make the magimix puff pastry recipe.
- Preheat the oven to 180°C.
For the filling :
- Cut the pastry into 16 pieces.
- Place a dollop of tartar sauce and a bit of smoked salmon on each piece.
- Roll the pastry from the edge to the middle to form a croissant shape.
- Brush each croissant with egg yolk.
- Bake for 20 minutes at 180°C.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
May your culinary adventure with magimix smoked salmon and tartare mini croissants be a true success ! You have discovered a recipe that combines finesse, elegance, and an explosion of flavors.
Thanks to the simplicity of using the magimix, you were able to create these little gems of indulgence in no time. The flaky mini croissants, filled with delicately salted smoked salmon and creamy tartare, have managed to captivate the taste buds and awaken the senses.
Impress your guests by offering these sophisticated bites at your appetizers and receptions. Their elegant appearance and subtle combination of flavors will charm the guests and create a refined ambiance.
We hope that this recipe for smoked salmon and tartare mini croissants made with magimix has whetted your appetite and provided you with a moment of gastronomic pleasure. Enjoy these moments of sharing around these savory delights and create memorable memories.
The magimix will continue to be your culinary ally, allowing you to create delicious and impressive recipes with ease. We thank you for choosing this recipe and invite you to explore other culinary creations with your magimix.
May each bite of these smoked salmon and tartare mini croissants be an explosion of flavors and a shared moment of conviviality. Bon appétit!
Frequently asked questions
How to serve the smoked salmon and tartare mini croissants ?
The smoked salmon and tartare mini croissants can be served as an appetizer, for brunch, or as a light entrée. You can also pair them with a green salad for a more complete meal.
How to achieve a crispy and light puff pastry ?
To achieve a crispy and light puff pastry, make sure to roll out the dough without pressing too hard to avoid crushing the layers of butter. Also, refrigerate the dough before cutting and shaping it into croissants.
How to prepare smoked salmon and tartare mini croissants with magimix ?
To prepare smoked salmon and tartare mini croissants with magimix, you will need puff pastry, smoked salmon, tartare (a mixture of sour cream, onion, chives, lemon, etc.), and an egg for egg wash. magimix makes the folding and baking process easier to achieve delicious mini croissants.
Can I prepare the mini croissants in advance and bake them later ?
Yes, you can prepare the mini croissants in advance, refrigerate them, and bake them later. Just take them out of the refrigerator and bake when you are ready to enjoy them.
Can I use fresh salmon instead of smoked salmon ?
Yes, you can use raw fresh salmon if you prefer. Just make sure to cook it properly before using it in the mini croissants.
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