Mini croissants with smoked salmon and tartar with the magimix
Discover the perfect harmony of flavors with magimix smoked salmon and tartare mini croissants ! Get ready for a festival of delights that will satisfy smoked salmon enthusiasts, lovers of refined cuisine, and fans of sophisticated appetizers.
Thanks to the precision and ease of use of the magimix, making these mini croissants is a breeze. In just a few simple steps, you'll have flaky little croissants delicately filled with smoked salmon and delectable tartare flavors.
The smoked salmon and tartare mini croissant evokes elegance and finesse. The smoothness of the smoked salmon harmoniously combines with the freshness and lightness of the tartare, creating an explosion of flavors in your mouth. Whether it's for a chic reception, brunch, or a night out with friends, these bites will delight even the most discerning palates.
Follow the detailed instructions below and let the magimix guide you step by step in preparing these exquisite dishes. Take advantage of the convenience of this appliance to create smoked salmon and tartare mini croissants with astonishing ease, adding a touch of elegance to your special moments.
Get ready to enchant your guests with these sophisticated and succulent bites. The smoked salmon and tartare mini croissants made with magimix invite you to an exceptional culinary experience, where each bite is a perfect fusion of flavors and textures.
Let yourself be seduced by these savory delights and share moments of pleasure and conviviality with your loved ones. May each bite be a delight for the taste buds and a tribute to the culinary arts.
Season
Enjoy this recipe of entree cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
20 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
7
👣 Steps
7
𝄙 Comments
No
No (No vote)
Ingredients for people
150g of flour
150g of butter
75g of water
1 pinch of salt
200g of tartar sauce
4 slices of smoked salmon
1 egg yolk
Making
For the puff pastry :
- Make the magimix puff pastry recipe.
- Preheat the oven to 180°C.
For the filling :
- Cut the pastry into 16 pieces.
- Place a dollop of tartar sauce and a bit of smoked salmon on each piece.
- Roll the pastry from the edge to the middle to form a croissant shape.
- Brush each croissant with egg yolk.
- Bake for 20 minutes at 180°C.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
May your culinary adventure with magimix smoked salmon and tartare mini croissants be a true success ! You have discovered a recipe that combines finesse, elegance, and an explosion of flavors.
Thanks to the simplicity of using the magimix, you were able to create these little gems of indulgence in no time. The flaky mini croissants, filled with delicately salted smoked salmon and creamy tartare, have managed to captivate the taste buds and awaken the senses.
Impress your guests by offering these sophisticated bites at your appetizers and receptions. Their elegant appearance and subtle combination of flavors will charm the guests and create a refined ambiance.
We hope that this recipe for smoked salmon and tartare mini croissants made with magimix has whetted your appetite and provided you with a moment of gastronomic pleasure. Enjoy these moments of sharing around these savory delights and create memorable memories.
The magimix will continue to be your culinary ally, allowing you to create delicious and impressive recipes with ease. We thank you for choosing this recipe and invite you to explore other culinary creations with your magimix.
May each bite of these smoked salmon and tartare mini croissants be an explosion of flavors and a shared moment of conviviality. Bon appétit!
Frequently asked questions
How to serve the smoked salmon and tartare mini croissants ?
The smoked salmon and tartare mini croissants can be served as an appetizer, for brunch, or as a light entrée. You can also pair them with a green salad for a more complete meal.
How to achieve a crispy and light puff pastry ?
To achieve a crispy and light puff pastry, make sure to roll out the dough without pressing too hard to avoid crushing the layers of butter. Also, refrigerate the dough before cutting and shaping it into croissants.
How to store the fresh salmon and tartare mini croissants ?
The fresh salmon and tartare mini croissants are best consumed on the same day. However, if you need to store them, place them in an airtight container in the refrigerator. Reheat them slightly in the oven before serving to regain their crispiness.
How long does it take to bake the mini croissants with magimix ?
Baking the mini croissants with magimix usually takes about 12 to 15 minutes, depending on the size of the croissants and the oven temperature. Keep an eye on them to ensure they are golden and well-cooked.
Can I freeze the smoked salmon and tartare mini croissants ?
Yes, you can freeze the smoked salmon and tartare mini croissants once they have been baked and cooled. Wrap them individually in plastic wrap or freezer bags, then thaw them as needed at room temperature or in a low-temperature oven.
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