Tips and tricks on the chocolate cookies with the magimix

14 tips and tricks about the magimix recipe

• Use room temperature softened butter to make it easier to mix with the other ingredients and achieve a smooth texture.
• Prefer to use high-quality cocoa powder for a more intense and rich chocolate flavor.
• Add a pinch of salt to the cookie dough to enhance the flavors and balance the sweetness of the chocolate.
• For softer cookies, use a combination of white and brown sugar, as brown sugar adds extra moisture.
• If you enjoy crunchy textures, incorporate dark chocolate chips or even roughly chop dark chocolate to add different textures to your cookies.
• Let your dough rest in the refrigerator for about an hour before baking to allow the flavors of the ingredients to blend harmoniously and achieve thicker cookies during baking.
• Use a cookie scoop or ice cream scoop to portion equal amounts of dough so that your cookies are all the same size and bake evenly.
• Do not overcrowd your baking sheet, leave enough space between each cookie for them to spread slightly without touching as they puff up during baking.
• Keep a close eye on the cookies while baking as they can brown quickly due to the cocoa. It is best to remove the cookies from the oven when they are still slightly soft in the center to achieve a perfect texture after cooling.
• After baking your cookies, let them cool completely on a wire rack before handling them so that they firm up and maintain their shape.
• You can use dark chocolate, milk chocolate, or white chocolate interchangeably, which you can mix with spreads, peanut butter, pralines, macadamia nuts, muesli, or granola,...
• Among my recipes, my children love this treat for breakfast or snack time.
• The magimix is ideal for making such a treat. Enjoy this delicious recipe for snack time.
• Also check out our magimix recipes for chocolate chip cookies, chocolate brownies, or chocolate caramel salted butter tart.