Tips and tricks on the chocolate smarties finger cake with the magimix

15 tips and tricks about the magimix recipe

• Use softened butter at room temperature for easier incorporation with the other cake batter ingredients.
  
• For a lighter cake, you can replace some of the butter with unsweetened applesauce.
  
• If you want a lactose-free version, you can substitute butter with vegan margarine.
  
• Be careful not to overmix the cake batter once the dry ingredients are added. This will prevent a dense texture.
  
• For an even more fluffy result, sift the flour and cocoa powder before incorporating them into the batter.
  
• When decorating the cake with Smarties, make sure the cake is well cooled.
  
• For easier unmolding, lightly butter and flour the cake pan before pouring the batter in.
  
• Let the cake cool completely before pouring the chocolate icing. This will allow the frosting to adhere well to the surface.
  
• If you want a thicker icing, add more liquid cream to the melted chocolate. For a thinner icing, add less cream.
  
• Before serving, decorate the cake with the reserved Smarties for a colorful and attractive presentation.
  
• This cake will make an excellent magimix birthday cake that will delight children.
  
• Variety in your Smarties decoration: in circles, in flowers,...
  
• Use gluten-free flour for those allergic to gluten and enjoy a delicious gluten-free chocolate Smarties cake, and use M&M's or Skittles to cook a delicious M&M's magimix cake.
  
• Replace the fingers with Smarties placing them side by side on the perimeter and on top to make a rainbow magimix cake. Children will love it.
  
• Also, see our delicious chocolate, coconut, Smarties magimix cake.