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Twelfth-night pancake with the magimix
Welcome to the magical world of Twelfth-night pancake with magimix ! Get ready to celebrate Epiphany with this delicious traditional dessert that brings family and friends together for a moment of conviviality and indulgence.
Thanks to the versatility and performance of magimix, making this Twelfth-night pancake is both easy and rewarding. In just a few simple steps, you will achieve a light and crispy puff pastry, and a generous and flavorful frangipane filling. magimix will guide you through the process, allowing you to create a Twelfth-night pancake worthy of the finest pastry shops.
Whether it's to perpetuate a well-established tradition or to experience the excitement of finding the fève and becoming the king or queen of the day, this Twelfth-night pancake with magimix is a true invitation to indulgence. Each slice reveals a perfect combination of flavors between the sweetness of almond and the delicacy of flaky butter.
Ready to delight your loved ones with this iconic dessert ? Follow our detailed recipe below and discover how easy it is to create this pastry marvel at home with magimix. May Epiphany be a moment of sharing, joy, and delights, thanks to this Twelfth-night pancake that will enchant both young and old.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made in january.
Informations
20 minutes
🍳 Cooking
30 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
14
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of flour
250G of frozen butter
125G of water
1 pinch of salt
2 eggs
60G of sugar
30G of flour
250G of milk
2 egg yolks
100G of sugar
60G of butter
150G of almond paste
1 bean
1 egg yolk
Making
Cook a delicious basic recipe for Epiphany with your magimix:
For the magimix puff pastry :
- Put the flour, water, butter, and salt in the magimix bowl and set for 30 seconds at speed 16.
- Take the dough out of the magimix bowl and divide it in half.
- Roll out the dough on your work surface and fold the two sides to the center, then repeat the process.
- Chill the dough while preparing the other ingredients, then clean the magimix bowl.
For the magimix pastry cream :
- Put the eggs, sugar, flour, and milk in the magimix and mix for 8 minutes at 90°C on speed 14.
- Transfer the cream to a bowl and refrigerate.
For the magimix almond cream :
- Put the butter in the magimix bowl and set for 3 minutes at 90°C on speed 3.
- Add the egg yolks, sugar, and almond powder, then program for 30 seconds at speed 14.
- Add the pastry cream when it is cold and set for 20 seconds at speed 14.
For the galette preparation :
- Preheat the oven to 240°C.
- Roll out the dough into 2 rounds and spread the filling in the center, leaving a 1cm border.
- Don't forget to add the fève.
- Gently place the second puff pastry on top and press the edges of the galette with your finger to seal the two pastries together.
- Brush the galette with the egg yolk.
- Bake for 10 minutes at 240°C.
- Then reduce the oven temperature to 180°C and bake the galette for 20 minutes.
The frangipane galette des rois is best enjoyed warm as a dessert or for afternoon tea. You will delight in it. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
May Epiphany be an unforgettable celebration with this magimix galette des rois that will delight the taste buds of everyone. Thanks to the power and ease of use of the magimix, you were able to successfully create this pastry masterpiece.
Savor every bite of this galette des rois, where the delicacy of the puff pastry, the enchanting aroma of the frangipane, and the joy of discovering the fève come together. Share this moment of conviviality with family or friends and let yourself be carried away by the excitement of crowning the king or queen of the day.
We hope that this magimix galette des rois recipe has brought a touch of enchantment to your table and delighted your taste buds. Feel free to recreate it in future celebrations or add your personal touch to it.
Thank you for choosing magimix to make this galette des rois, and we hope to see you again soon for new culinary adventures. May this Epiphany season be synonymous with sweetness, sharing, and indulgence.
Frequently asked questions
Should I hide a fève (charm) in the galette ?
Yes, traditionally a small fève or figurine is hidden in the galette. The person who finds the fève becomes the king or queen for the day.
How to prepare a frangipane galette des rois with magimix ?
To prepare a frangipane galette des rois with magimix, you will need puff pastry, almond cream, eggs, butter, sugar, and almond flavoring.
How should I serve the galette des rois ?
Serve the galette des rois warm or at room temperature. Traditionally, it is cut into equal slices, and the person who finds the fève has the honor of crowning the king or queen.
How can I prevent the frangipane from overflowing during baking ?
Make sure to leave a 2 cm border around the frangipane filling when spreading it on the first layer of pastry. Seal the edges well to prevent any spills.
Can I freeze a galette des rois ?
Yes, you can freeze an uncooked galette des rois. Just cover it tightly and bake it at a later time.
Last comments and remarks on the recipe magimix
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