FAQ on the chocolate smarties finger cake with the magimix
Informations
20 minutes
🍳 Cooking
38 minutes
🕛 Duration
58 minutes
⬈ Difficulty
4/10
🥕 Ingredients
11
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
400g of dark dessert chocolate
250g of mascarpone
100g of sugar
100g of butter
60g of flour
6 eggs
1 can of pears in syrup
200g of dark dessert chocolate
100g of liquid cream
2 boxes of cadbury finger biscuits
Smarties
Frequently asked questions
What are the ingredients for the preparation of Finger Smarties Chocolate Cake with magimix ?
The necessary ingredients are butter, sugar, eggs, flour, cocoa powder, baking powder, milk, chocolate bars, Smarties, and heavy cream.
Can milk chocolate be used instead of dark chocolate ?
Yes, you can use milk chocolate if you prefer a milder flavor. This will provide a slightly different taste variation.
How to prepare the cake batter with magimix ?
In the magimix, mix softened butter, sugar, eggs, flour, cocoa powder, baking powder, and milk until you get a smooth batter.
Do we need to use special molds for the Finger cake ?
Yes, it is preferable to use a rectangular mold suitable for shaping the fingers. You can also use a traditional loaf pan and cut the fingers after baking.
Can other candies be added instead of Smarties on top of the cake ?
Yes, you can use other colorful candies of your choice to decorate the top of the cake according to your preferences.
Should the chocolate be melted for the topping ?
Yes, melt the chocolate bars with the heavy cream in a double boiler or microwave to obtain a smooth and shiny topping.
Can chopped nuts be added to the cake batter ?
Yes, you can add chopped nuts to the cake batter to add a crunchy texture. Just make sure no one is allergic to nuts.
How long should the cake cool before unmolding it ?
It is recommended to let the cake cool completely in the mold before unmolding, which usually takes about 1 hour.
Can the Finger Smarties Chocolate Cake be stored in the refrigerator ?
Yes, you can store the cake in the refrigerator in an airtight container for a few days. Take it out of the refrigerator about 30 minutes before serving to regain its moist texture.
