Mussels in white wine with the magimix
Discover an essential recipe of French cuisine : mussels in white wine with magimix. With their delicate flavor and fragrant juice, these mussels will transport you to the seaside. Thanks to your magimix, preparing this iconic dish becomes a breeze. The fresh mussels, accompanied by a subtle blend of onions, garlic, and parsley, simmer in a white wine broth that brings out all their flavors. The precise and controlled cooking of the magimix preserves the tender texture of the mussels and creates a creamy and flavorful sauce. Mussels in white wine are perfect for a friendly evening with friends or family. Serve them with crispy fries or a fresh baguette to dip into the delicious sauce. Let yourself be enchanted by this recipe for mussels in white wine with magimix, which will transport you directly to the French coasts !
Season
Enjoy this recipe of fish cooking with the magimix , to be made between july and april.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the magimix bowl and set for 4 seconds on speed 14.
- Wash and cut the celery stalks into 4 cm pieces, put them in the magimix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 3.
- Meanwhile, wash the mussels, remove the beards, and place them in the steam basket tray.
- When the time is up, add the white wine to the magimix bowl, along with the salt and pepper, and set for 25 minutes at 120°, on reverse speed 3.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the magimix for a few more minutes.
Serve immediately
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope you enjoyed this recipe for mussels in white wine with magimix. Feel free to leave your comments and share your culinary experiences with the community. If you want to discover more delicious and easy-to-make recipes with your magimix, explore our website. And if you have any questions or need assistance, don't hesitate to contact us. Bon appétit !
Frequently asked questions
Can I add other herbs or spices to mussels in white wine with magimix ?
Yes, you can add other herbs or spices according to your personal taste. Herbs such as thyme, bay leaf, or cilantro can add additional flavor. You can also add pepper or chili for a bit of a kick.
How much white wine should I use for mussels in white wine with magimix ?
The amount of white wine depends on your personal taste. Typically, around 200 to 250 ml of white wine is used for this recipe. You can adjust the quantity according to your preference in terms of taste intensity.
How to adjust the amount of salt in mussels in white wine with magimix ?
It is best not to add salt during the preparation of mussels in white wine, as they already contain natural salt. Taste the sauce before serving and add salt if needed, taking into account the natural salinity of the mussels.
How to clean mussels before cooking ?
Before cooking mussels, it is important to clean them thoroughly. Rinse them with cold water to remove any sand and scrape off any dirt or impurities from the shells. Discard any mussels that are broken or open and do not close when tapped.
How to prepare mussels in white wine with magimix ?
To prepare mussels in white wine with magimix, you will need fresh mussels, shallots, garlic, white wine, parsley, butter, and cream. The magimix will allow you to cook the mussels to perfection, accompanied by a delicious sauce.
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