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Mussels in white wine with the magimix
Craving to indulge in a traditional and flavorful dish ? Discover our recipe for mussels in white wine with magimix, which will transport you directly to the shores of Brittany. Thanks to your magimix, preparing mussels in white wine becomes a breeze. The fresh mussels, enhanced with a aromatic blend of onions, garlic, and parsley, cook to perfection in a fragrant white wine broth. The magimix ensures precise and even cooking, preserving the tenderness of the mussels and allowing them to absorb the flavors of the broth. Serve these delicious mussels with a generous portion of homemade fries or a crusty baguette to dip in their creamy sauce. Conviviality and indulgence await with this recipe for mussels in white wine with magimix. So, put on your apron, gather your loved ones, and let yourself be enchanted by this maritime delight that will take your taste buds on a journey.
Season
Enjoy this recipe of fish cooking with the magimix , to be made between july and april.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
6
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of white wine
20g of butter
4 celery stalks
3 onions
1 pinch of salt
1 pinch of pepper
Making
- Peel the onions, cut them in half, put them in the magimix bowl and set for 4 seconds on speed 14.
- Wash and cut the celery stalks into 4 cm pieces, put them in the magimix bowl.
- Add the butter, set for 5 minutes at 100°C, on reverse speed 3.
- Meanwhile, wash the mussels, remove the beards, and place them in the steam basket tray.
- When the time is up, add the white wine to the magimix bowl, along with the salt and pepper, and set for 25 minutes at 120°, on reverse speed 3.
- At the end, check the cooking of the mussels. The shells should be open. If they are not cooked enough, set the magimix for a few more minutes.
Serve immediately
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
We hope you enjoyed this recipe for mussels in white wine with magimix. Feel free to leave your comments and share your culinary experiences with the community. If you want to discover more delicious and easy-to-make recipes with your magimix, explore our website. And if you have any questions or need assistance, don't hesitate to contact us. Bon appétit !
Frequently asked questions
What type of white wine is best for mussels in white wine with magimix ?
For mussels in white wine, it is recommended to use a dry and aromatic white wine. Wines like Muscadet or Sauvignon Blanc work well. Avoid wines that are too sweet or overly oaked, as they can alter the taste of the mussels.
How much white wine should I use for mussels in white wine with magimix ?
The amount of white wine depends on your personal taste. Typically, around 200 to 250 ml of white wine is used for this recipe. You can adjust the quantity according to your preference in terms of taste intensity.
How to clean mussels before cooking ?
Before cooking mussels, it is important to clean them thoroughly. Rinse them with cold water to remove any sand and scrape off any dirt or impurities from the shells. Discard any mussels that are broken or open and do not close when tapped.
How to serve mussels in white wine with magimix ?
Mussels in white wine are typically served in individual bowls, accompanied by their sauce. Garnish them with freshly chopped parsley and serve with fries, bread, or sautéed potatoes for a complete meal.
How long does it take to cook mussels in white wine with magimix ?
The cooking time for mussels in white wine with magimix is usually around 10 to 15 minutes, depending on the size of the mussels. When the mussels open, it is a sign that they are cooked. Do not overcook, as the mussels will become rubbery.
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