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FAQ on the twelfth-night pancake with the magimix
Informations
20 minutes
🍳 Cooking
30 minutes
🕛 Duration
50 minutes
⬈ Difficulty
3/10
🥕 Ingredients
14
👣 Steps
16
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of flour
250G of frozen butter
125G of water
1 pinch of salt
2 eggs
60G of sugar
30G of flour
250G of milk
2 egg yolks
100G of sugar
60G of butter
150G of almond paste
1 bean
1 egg yolk
Frequently asked questions
How to prepare a frangipane galette des rois with magimix ?
To prepare a frangipane galette des rois with magimix, you will need puff pastry, almond cream, eggs, butter, sugar, and almond flavoring.
What functions of the magimix should I use for this recipe ?
You will mainly use the "Mixer" function to prepare the almond cream and the "Mix" function to combine the ingredients.
How long does it take to prepare a galette des rois with magimix ?
The preparation of a galette des rois with magimix can take approximately 30 to 45 minutes, plus baking time in the oven.
Can I personalize the frangipane recipe ?
Yes, you can personalize the frangipane by adding citrus zest, vanilla, or even a bit of rum to vary the flavors.
How do I get a beautiful golden color on the galette ?
Use a brush to apply an egg wash on the surface of the galette before baking. You can use a mixture of egg yolk and milk for a beautiful golden color.
Should I hide a fève (charm) in the galette ?
Yes, traditionally a small fève or figurine is hidden in the galette. The person who finds the fève becomes the king or queen for the day.
Can I freeze a galette des rois ?
Yes, you can freeze an uncooked galette des rois. Just cover it tightly and bake it at a later time.
How can I prevent the frangipane from overflowing during baking ?
Make sure to leave a 2 cm border around the frangipane filling when spreading it on the first layer of pastry. Seal the edges well to prevent any spills.
At what temperature should I bake the galette des rois with magimix ?
Preheat your oven to 180°C (350°F) and bake the galette for approximately 30 to 35 minutes, or until golden.
How should I serve the galette des rois ?
Serve the galette des rois warm or at room temperature. Traditionally, it is cut into equal slices, and the person who finds the fève has the honor of crowning the king or queen.
