Seafood with leek gratin with the magimix
The leek and seafood gratin made with the magimix is a recipe that delicately combines the flavors of tender leeks and tasty seafood. Thanks to the ease of use and versatility of the magimix, you can prepare this comforting dish in no time. Leeks, iconic winter vegetables, bring a subtle sweetness and a melting texture, while seafood adds a hint of the sea and an irresistible richness. The whole dish is enveloped in a creamy sauce and baked to achieve a crispy and golden texture. This gratin is perfect for seafood lovers looking to try a new way of enjoying them, as well as those seeking a comforting and indulgent meal. Get ready to delight your taste buds with this perfect combination of leeks and seafood in this magimix gratin. Success guaranteed at your dining table!
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
5 minutes
🍳 Cooking
30 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
8
👣 Steps
9
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
200g of scallops
200g of shrimp
50g of gruyère cheese
8 tablespoons of Saint Agur (soft cream cheese)
4 leeks
3 tablespoons of heavy cream
2 tablespoons of olive oil
Making
- Peel and cut the onion in half, put it in the magimix bowl. Set the timer for 5 seconds at speed 2A or 34.
- Cut the leeks into slices and put them in the magimix bowl.
- Add the olive oil and set the timer for 5 minutes in XL kneader at 100°C and speed 2A or 3.
- Preheat the oven to 200°C.
- Add the heavy cream and Saint Agur cream cheese to the bowl.
- Put the seafood in the steaming basket of the magimix. Place the basket in the bowl and set the timer for 10 minutes at 100°C and speed 2A or 3, in XL kneader.
- Transfer the seafood to the ramekins and pour the sauce over them.
- Add some gruyère cheese.
- Place the ramekins in the oven and bake for 10 minutes at 200°C.
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The leek and seafood gratin made with the magimix is a perfect combination of tender vegetables, tasty seafood, and a creamy sauce that will delight the taste buds of seafood lovers. The sweetness of the leeks harmoniously blends with the delicacy of the seafood, creating an explosion of flavors in every bite. Thanks to the ease of use of the magimix, preparing this gratin becomes child's play, and you can quickly delight your family and guests. Whether it's for a special occasion or a simple weekday meal, this leek and seafood gratin will make a sensation at the table. So, indulge yourself in this delicious and comforting recipe that will bring a touch of elegance to your meals. Enjoy your meal !
Frequently asked questions
Can I use frozen leeks for this recipe ?
Yes, you can use frozen leeks, but make sure to thaw and drain them well before incorporating them into the gratin.
How do I prepare the béchamel sauce in the magimix for this gratin ?
You can prepare the béchamel sauce by following the basic magimix recipe using milk, flour, butter, and seasonings.
Can I freeze this gratin for later use ?
Yes, you can freeze this gratin once it is cooked. Make sure to let it cool completely before placing it in the freezer.
Can I add grated cheese to this leek and seafood gratin ?
Yes, you can sprinkle grated cheese, such as gruyère or emmental, on top of the gratin before baking it to create a golden crust.
Do I need to pre-cook the seafood before adding it to the gratin ?
Yes, it is recommended to steam or lightly poach the seafood before adding it to the gratin.
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