Salt cod brandade with the magimix
Dive into the delights of Mediterranean cuisine with our magimix salt cod brandade recipe. This Provençal specialty is a true delight for fish lovers and fans of authentic flavors.
The secret to this recipe lies in the use of salted cod, which gives the brandade a creamy texture and intense taste. Thanks to the magimix, preparing this delicious brandade is a breeze.
Salt cod brandade is a versatile dish that can be enjoyed in different ways. Served as an appetizer on crispy toasts, as an entrée accompanied by a green salad, or as a main course with seasonal vegetables, it will delight your taste buds with every bite.
The combination of cod, garlic, olive oil, and other carefully selected ingredients offers an explosion of flavors in the mouth. The preparation with the magimix allows you to achieve a creamy and homogeneous texture in no time.
Let your taste buds travel to the sunny shores of the Mediterranean with this magimix salt cod brandade recipe. Surrender to the tenderness of the melting cod, the subtle aroma of garlic, and the richness of olive oil.
Whether you are a fan of Mediterranean cuisine or simply looking to discover new flavors, this recipe will charm you. So, get your magimix ready, set, and enjoy!
Season
Enjoy this recipe of fish cooking with the magimix , to be made between october and march.
Informations
5 minutes
🍳 Cooking
32 minutes
🕛 Duration
37 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Making
- Put water in the magimix bowl.
- Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.
- Place the desalted salt cod in the steam basket tray dish and place it on top of the magimix lid.
- Set for 20 minutes at speed 3A or 3 and 120°.
- When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.
- Put the garlic clove in the bowl and blend for 5 seconds at speed 14.
- Add 10g of oil and cook for 5 minutes at 70°C and speed 3.
- Preheat the oven to 200°C.
- Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the magimix bowl and program for 2 minutes in XL kneader. Meanwhile, pour the olive oil through the lid opening.
- Pour the mixture into a gratin dish.
- Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.
- Bake for approximately 10 minutes, until the surface is golden.
Enjoy this delicious fish dish made with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
magimix salt cod brandade is a true invitation to a culinary journey in the Mediterranean. With its creamy texture, delicious taste, and authentic ingredient combination, this recipe is a must-try for seafood and Provençal cuisine lovers.
Whether it's for a friendly appetizer, a refined starter, or a gourmet main course, salt cod brandade will delight your taste buds and amaze your guests. Thanks to the ease and speed of preparation offered by the magimix, you can indulge yourself in no time.
Let yourself be carried away by the sunny flavors of garlic, olive oil, and melting cod. Discover the smoothness of salt cod brandade and its distinctly Mediterranean character.
So, don't hesitate any longer and treat yourself to a moment of delight and conviviality by preparing this delicious magimix salt cod brandade. Enjoy your meal !
Frequently asked questions
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
How can I achieve a creamier texture for my brandade ?
To make your brandade creamier, gradually add the liquid (warm milk) while blending until you reach the desired consistency.
Can leftover brandade that has not been consumed be frozen ?
Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.
How many people does this recipe serve ?
The recommended quantity for this recipe is usually for 4 people, but it will depend on the portions you want to serve.
Can I use a different fish than cod in this recipe ?
Traditionally, brandade is made with salt cod, but you can also use other white fish such as cod or haddock according to your taste.
Last comments and remarks on the recipe magimix
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