Salt cod brandade with the magimix
Are you looking for a delicious and traditional recipe to make with your magimix ? Look no further ! Salt cod brandade is an emblematic dish of Mediterranean cuisine, and thanks to your magimix kitchen robot, its preparation becomes a breeze.
Salt cod brandade is a specialty made with desalted salt cod, potatoes, garlic, cream, and olive oil. The combination of these simple ingredients results in a creamy and flavorful preparation, perfect to be enjoyed as an appetizer or main course.
With the magimix, making salt cod brandade is simplified. Just follow the recipe steps, add the ingredients to the bowl, and let the magimix take care of everything: from cooking the potatoes to preparing the cod, and mixing the flavors. The result is a perfectly creamy and flavorful salt cod brandade.
Whether you are a fan of Mediterranean cuisine or simply looking to discover new flavors, the magimix salt cod brandade is a wise choice. Its subtle taste and creamy texture will delight your taste buds and surprise your guests.
So, get ready to travel to the Mediterranean coasts and enjoy this delicious salt cod brandade prepared with your magimix. Follow the recipe step by step and savor the perfect marriage of flavors.
Season
Enjoy this recipe of fish cooking with the magimix , to be made between october and march.
Informations
5 minutes
🍳 Cooking
32 minutes
🕛 Duration
37 minutes
⬈ Difficulty
2/10
🥕 Ingredients
9
👣 Steps
12
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
400g of salt cod
100g of heavy cream
50g of olive oil
+/- 20g of butter
10g of lemon juice
2 cloves of garlic
Flat-leaf parsley
Pepper
Making
- Put water in the magimix bowl.
- Peel the potatoes, cut them into pieces, and place them in the steaming basket, then close the bowl with the lid.
- Place the desalted salt cod in the steam basket tray dish and place it on top of the magimix lid.
- Set for 20 minutes at speed 3A or 3 and 120°.
- When it beeps, keep the salt cod and potatoes warm, then empty the water from the bowl.
- Put the garlic clove in the bowl and blend for 5 seconds at speed 14.
- Add 10g of oil and cook for 5 minutes at 70°C and speed 3.
- Preheat the oven to 200°C.
- Pour the potatoes, salt cod, heavy cream, lemon juice, flat-leaf parsley, and pepper into the magimix bowl and program for 2 minutes in XL kneader. Meanwhile, pour the olive oil through the lid opening.
- Pour the mixture into a gratin dish.
- Make grooves with a fork and add small pieces of butter on top of the salt cod brandade.
- Bake for approximately 10 minutes, until the surface is golden.
Enjoy this delicious fish dish made with magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The magimix salt cod brandade is an emblematic dish of Mediterranean cuisine that will delight seafood lovers. With its creamy texture and delicately salty taste, this traditional dish is a true delight to enjoy with family or friends.
The recipe for magimix salt cod brandade combines the tenderness of desalted cod, the creaminess of mashed potatoes, and the generosity of garlic and olive oil. Thanks to the power and versatility of the magimix, making this Provençal specialty becomes a breeze.
Whether it's for a casual meal or a special occasion, magimix salt cod brandade is a winning choice. Its simple and quick preparation allows you to delight your guests without spending hours in the kitchen. Serve it with slices of toasted bread or crunchy vegetables for a complete gustatory experience.
Discover the richness of Mediterranean flavors with this magimix salt cod brandade recipe. Let yourself be seduced by its enchanting aroma and creamy texture that immediately transport you to the sunny shores of the Mediterranean.
Frequently asked questions
Can I use plant-based milk or cow's milk instead of cream ?
Yes, you can use cow's milk, almond milk, soy milk, or any other type of plant-based milk according to your preferences or dietary needs.
How long does it take to prepare the magimix salt cod brandade ?
Approximately 20 minutes to prepare the ingredients and an additional 30 minutes to cook the cod-based mixture.
What is the best accompaniment for this brandade ?
Traditionally, brandade is often served with thick slices of toasted bread or crispy croutons to add an additional texture.
Can leftover brandade that has not been consumed be frozen ?
Yes, you can freeze unused leftovers by placing them in a suitable airtight container for up to a maximum of 3 months.
How many people does this recipe serve ?
The recommended quantity for this recipe is usually for 4 people, but it will depend on the portions you want to serve.
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