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Tips and tricks on the fish blanquette with the magimix


Informations

🥣 Making
10 minutes

🍳 Cooking
25 minutes

🕛 Duration
35 minutes

Difficulty
3/10

🥕 Ingredients
17

👣 Steps
16

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for people

For the fish :

250g of salmon fillet
250g of whiting fillet

For the vegetables :

150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)

For the sauce :

100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper

For the rice :

500g of water
200g of basmati rice
1 pinch of coarse salt
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

11 tips and tricks about the magimix recipe

  • Choice of fish : Use a mix of white fish, such as cod, sole, or monkfish, for more flavor and variety.
  • Homemade fish stock : Prepare a homemade fish stock using the heads and bones of the fish for a more intense flavor.
  • Gentle cooking : Use the gentle cooking function of the magimix to cook the fish at a low temperature, which will make them tender and flavorful.
  • Fresh vegetables : Add fresh vegetables like carrots, leeks, and mushrooms for more flavor and texture.
  • Creamy sauce : Prepare a creamy sauce using fresh cream, butter, and flour to bind the blanquette.
  • Lemon : Add a squeeze of fresh lemon juice to the sauce to brighten the flavors.
  • Seasoning : Season the blanquette with salt, white pepper, and a pinch of nutmeg for a balanced flavor.
  • Gentle incorporation : Carefully incorporate the fish pieces into the sauce to avoid breaking them.
  • Aromatic herbs : Add fresh herbs like parsley or tarragon at the end of cooking for a fresh aroma.
  • Accompaniments : Serve the fish blanquette with steamed potatoes, rice, or green vegetables for a complete meal.
  • Other complete recipes : Also check out our magimix recipes for chicken fillets with curry sauce and rice, cider-braised cod with rice and carrot tagliatelle, sweet and sour chicken with steamed vegetables and rice, or cod with chorizo sauce, tomatoes, and peppers.
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Our culinary blog of magimix recipes has no connection with the Magimix brand which manufactures the Cook Expert, nor the Magimix recipe space. And the recipes presented are converted from thermomix TM31 to Magimix by our robot.


Version: 202403-01