Fish blanquette with the magimix
Are you ready to embark on a culinary journey filled with marine flavors and elegance ? Discover our magimix fish blanquette recipe, an exquisite preparation that will delight your taste buds and amaze your guests.
The harmonious marriage of fresh fish, such as cod, salmon, and monkfish, with a creamy and flavorful sauce is the key to this delicious dish. Thanks to the advanced technology of the magimix, making this blanquette becomes a breeze.
The magimix allows you to cook with precision and efficiency. Its ability to regulate temperature and blend ingredients in one appliance significantly simplifies the preparation process. You will achieve a creamy and tasty sauce in no time.
Fresh vegetables such as leeks, carrots, and onions complement this dish, bringing a touch of freshness and crunchiness. Their gentle and controlled cooking by the magimix ensures a perfect texture and optimal preservation of their nutritional benefits.
Whether it's for a family dinner or a special occasion, the magimix fish blanquette is a wise choice. Its ease of execution and delicate flavors make it a versatile dish that will satisfy even the most discerning palates.
So, don't wait any longer and let yourself be seduced by our magimix fish blanquette recipe. Surrender to the enchanting aromas and melt-in-your-mouth textures of this sophisticated dish and indulge in an unforgettable tasting experience.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No
No (No vote)
Ingredients for people
250g of salmon fillet
250g of whiting fillet
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
1 pinch of coarse salt
Making
For the vegetables :
- Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.
- Put these vegetables in the magimix bowl and blend for 7 seconds at speed 16.
- Add the butter and water to the magimix bowl and cook for 5 minutes at 70°C on speed 7 in XL kneader.
- Once done, reserve the vegetable cooking juice.
- Slice the mushrooms and place them on the steam basket tray tray.
For the fish :
- Cut the fish into large pieces and place them in the steam basket tray.
- Place the vegetables that you cooked in step 3 on top of the fish.
For the rice :
- Put the water and coarse salt in the magimix bowl.
- Put the rice in the steaming basket.
- Place the steaming basket in the magimix bowl.
- Cover the magimix bowl and place the steam basket tray on top with the fish, vegetables, and mushrooms on the steam basket tray tray.
- Cover the steam basket tray and set it for 15 minutes at 120° on speed 7.
- Once done, keep everything warm.
For the sauce :
- Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the magimix bowl.
- Place the measuring stopper on the lid and set it for 5 minutes at 70°C on speed 12.
- Once done, program it for 15 seconds at speed 15.
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix fish blanquette is a true delight that will satisfy lovers of refined cuisine and seafood enthusiasts. Thanks to the versatility and simplicity of using the magimix, you can easily prepare this blanquette without compromising on quality and flavor.
Fresh fish, tender vegetables, and creamy sauce come together harmoniously to create a delicate and comforting dish. The technology of the magimix allows for precise and even cooking, preserving all the flavors and nutrients of the ingredients.
Whether it's for a family dinner, a meal with friends, or a special occasion, magimix fish blanquette will be a success every time. You can impress your guests with this dish that is as beautiful as it is delicious.
Feel free to unleash your creativity by adapting the recipe to your personal taste. Add fresh herbs, spices, or additional seafood to bring a touch of originality to your blanquette.
In summary, the recipe for magimix fish blanquette is a sure bet for lovers of flavorful and easy-to-make cuisine. So, embark on this culinary adventure and treat yourself to this delicious magimix fish blanquette.
Frequently asked questions
How can I prevent the fish from falling apart during cooking ?
Handle the fish with care and avoid stirring it vigorously once added to the sauce to prevent it from falling apart.
How do I prepare a fish stock for the blanquette ?
For the stock, use fish heads and bones, as well as vegetables like onions, leeks, and carrots. Boil everything in water for about 20-30 minutes.
How do I prepare the creamy sauce ?
The creamy sauce is prepared by mixing together fresh cream, butter, and flour to make a roux, then gradually incorporating the fish stock.
What is the best accompaniment for fish blanquette ?
Fish blanquette is delicious served with steamed potatoes, rice, or green vegetables.
How can I adjust the seasoning of the fish blanquette ?
Taste the blanquette and adjust the seasoning by adding salt, pepper, or a splash of lemon juice according to your preferences.
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