Fish blanquette with the magimix
Are you ready to embark on a culinary journey filled with marine flavors and elegance ? Discover our magimix fish blanquette recipe, an exquisite preparation that will delight your taste buds and amaze your guests.
The harmonious marriage of fresh fish, such as cod, salmon, and monkfish, with a creamy and flavorful sauce is the key to this delicious dish. Thanks to the advanced technology of the magimix, making this blanquette becomes a breeze.
The magimix allows you to cook with precision and efficiency. Its ability to regulate temperature and blend ingredients in one appliance significantly simplifies the preparation process. You will achieve a creamy and tasty sauce in no time.
Fresh vegetables such as leeks, carrots, and onions complement this dish, bringing a touch of freshness and crunchiness. Their gentle and controlled cooking by the magimix ensures a perfect texture and optimal preservation of their nutritional benefits.
Whether it's for a family dinner or a special occasion, the magimix fish blanquette is a wise choice. Its ease of execution and delicate flavors make it a versatile dish that will satisfy even the most discerning palates.
So, don't wait any longer and let yourself be seduced by our magimix fish blanquette recipe. Surrender to the enchanting aromas and melt-in-your-mouth textures of this sophisticated dish and indulge in an unforgettable tasting experience.
Season
Enjoy this recipe of fish cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
25 minutes
🕛 Duration
35 minutes
⬈ Difficulty
3/10
🥕 Ingredients
17
👣 Steps
16
𝄙 Comments
No
No/5 (No vote)
Ingredients for people
250g of salmon fillet
250g of whiting fillet
150g of button mushrooms
30g of butter
2 cups of water
1 leek (white part only)
1 carrot
1 onion
Flat-leaf parsley (for garnish)
100g of white wine
70g of vegetable juice
50g of heavy cream
1 chicken bouillon cube
Salt and pepper
500g of water
200g of basmati rice
1 pinch of coarse salt
Making
For the vegetables :
- Peel the carrot and onion, remove the outer layer of the leek, and cut everything into large pieces.
- Put these vegetables in the magimix bowl and blend for 7 seconds at speed 16.
- Add the butter and water to the magimix bowl and cook for 5 minutes at 70°C on speed 7 in XL kneader.
- Once done, reserve the vegetable cooking juice.
- Slice the mushrooms and place them on the steam basket tray tray.
For the fish :
- Cut the fish into large pieces and place them in the steam basket tray.
- Place the vegetables that you cooked in step 3 on top of the fish.
For the rice :
- Put the water and coarse salt in the magimix bowl.
- Put the rice in the steaming basket.
- Place the steaming basket in the magimix bowl.
- Cover the magimix bowl and place the steam basket tray on top with the fish, vegetables, and mushrooms on the steam basket tray tray.
- Cover the steam basket tray and set it for 15 minutes at 120° on speed 7.
- Once done, keep everything warm.
For the sauce :
- Put the white wine, heavy cream, 70g of vegetable cooking juice, chicken bouillon cube, 1 tablespoon of vegetables from step 3, salt, and pepper in the magimix bowl.
- Place the measuring stopper on the lid and set it for 5 minutes at 70°C on speed 12.
- Once done, program it for 15 seconds at speed 15.
You can plate up and enjoy this delicious complete dish. Indulge yourself with this tasty fish dish made in the magimix. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for magimix fish blanquette is a true invitation to indulgence and delight for the taste buds. Thanks to the advanced technology of the magimix, the creation of this refined dish becomes accessible to everyone, without compromising on quality and flavor.
The combination of fresh fish, crunchy vegetables, and a creamy sauce creates a gustatory harmony that is sure to impress your guests. With the magimix, each step of the preparation is simplified, allowing you to focus on the joy of cooking and savoring.
Whether it's for a family meal, gathering with friends, or a special occasion, magimix fish blanquette will delight your guests and showcase your culinary talents. Its visually appealing appearance and delicate flavors will make it a dish to be remembered for a long time.
So, let yourself be guided by this enticing recipe, explore the marine flavors, and discover the pleasure of preparing an elegant and delicious dish with the magimix. Amaze your loved ones and offer them a memorable culinary experience with this exquisite fish blanquette.
Frequently asked questions
Can I add vegetables to this recipe ?
Yes, vegetables like carrots, leeks, and mushrooms are commonly added to fish blanquette for extra flavor and texture.
How do I prepare a fish stock for the blanquette ?
For the stock, use fish heads and bones, as well as vegetables like onions, leeks, and carrots. Boil everything in water for about 20-30 minutes.
Can I prepare the blanquette in advance ?
Yes, you can prepare the blanquette in advance and gently reheat it when serving. It will still be delicious.
How can I adjust the seasoning of the fish blanquette ?
Taste the blanquette and adjust the seasoning by adding salt, pepper, or a splash of lemon juice according to your preferences.
How long should I cook the magimix fish blanquette ?
The cooking time will depend on the size of the fish pieces, but it should take around 15 to 20 minutes after adding the fish to the sauce.
Last comments and remarks on the recipe magimix
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