Tips and tricks on the flounder fillet with vanilla juice with the magimix

10 tips and tricks about the magimix recipe

• Choose fresh plaice fillets to guarantee an optimal flavor. Preferably opt for skinless and boneless fillets to make tasting easier.
• Make sure to season the plaice fillets with salt and pepper before cooking. This will enhance their delicate flavors.
• If you don't have fish stock on hand, you can replace it with vegetable stock. Just make sure to adjust the seasoning accordingly.
• For a more intense vanilla juice, you can scrape the seeds from a vanilla bean and add them to the mixture. This will give a more pronounced flavor to your dish.
• If you want a creamier texture for your vanilla juice, you can replace some of the heavy cream with coconut milk. This will add an exotic touch to your recipe.
• Be careful not to overcook the plaice fillets in the Varoma to avoid them becoming too dry. Regularly monitor their cooking and adjust the time according to their thickness.
• For a more refined presentation, you can arrange the plaice fillets on a hot plate and generously pour the vanilla juice over them. Add a pinch of fresh chives or parsley for the finishing touch.
• If you enjoy tangy flavors, you can add a few drops of fresh lime juice to your vanilla juice. This will bring a refreshing note to your dish.
• If you want to add a crunchy touch to your recipe, you can sprinkle the plaice fillets with some slivered almonds or crushed hazelnuts before cooking.
• For a lighter alternative, you can cook the plaice fillets in parchment paper in the oven instead of steaming. This will allow you to preserve all their flavor without adding any fat.