FAQ on the meatballs tomato sauce with the magimix
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
8
𝄙 Comments
No
4/5 (2 votes)
Ingredients for people
500G of tomatoes
80G of hard bread
1 of garlic clove
1 egg
Provence herbs
Salt
Pepper
Frequently asked questions
How long does it take to prepare meatballs in tomato sauce with magimix ?
It takes about 30 minutes to prepare and shape the meatballs, and then about 20-25 minutes of cooking in the sauce.
Can I use different types of meat to make the meatballs ?
Yes, you can use a mix of meats such as ground beef, ground pork, or even ground chicken according to your personal preferences.
How can I make my meatballs more flavorful ?
Add fresh herbs like parsley or oregano to your meat mixture before shaping the meatballs to give them more flavor.
Do I need to precook the meatballs before adding them to the sauce ?
No, you can directly cook your meatballs in the tomato sauce to achieve a tender and flavorful texture.
What can I serve with these meatballs besides pasta ?
You can serve these meatballs with white rice, sautéed vegetables, or even a crisp green salad depending on your taste and preferences.
What type of seasoning goes well with meatballs ?
You can add various seasonings to your meat mixture such as garlic powder, smoked paprika, or even a bit of grated Parmesan for added flavor.
Can I freeze the meatballs before cooking ?
Yes, you can prepare and shape the meatballs in advance, then freeze them on a tray before transferring them to a freezer bag. They will keep for up to 3 months in the freezer.
How can I thicken my tomato sauce if it's too watery ?
If your sauce is too watery, you can add a tablespoon of cornstarch diluted in a little cold water and simmer for a few extra minutes to thicken the sauce.
Can this recipe be adapted for specific diets like vegetarian or gluten-free ?
Yes, you can use vegetarian substitutes like plant-based ground or crumbled tofu to make your meatballs. For gluten-free, use gluten-free breadcrumbs and make sure all the ingredients used are free from gluten.
How many people does this recipe serve ?
It will depend on the size of the meatballs you make, but generally, this recipe will yield about 4 to 6 generous servings.
