Christmas log with strawberry tagada with the magimix
Dive into the enchanting world of Christmas with our irresistible magimix strawberry tagada Yule log recipe. This indulgent creation combines the tradition of the Yule log with the tangy sweetness of strawberry tagada candies, resulting in a dessert that is both festive and unique.
Allow yourself to be seduced by this delicious log with its childhood flavors that will awaken your taste buds and delight both young and old. The magimix is your perfect ally to easily create this recipe, ensuring a consistent preparation and controlled baking.
The famous strawberry tagada candy, a beloved treat from our childhood, pairs perfectly with the lightness of the sponge cake and the cream's sweetness, creating a delightful marriage of textures and flavors. With its enchanting visual appeal, this log will be the highlight of your Christmas meal and impress your guests.
Whether you are an experienced pastry lover or a novice in the kitchen, this recipe guides you step by step in creating your own Yule log. Surprise your family and friends by offering them an original and delicious dessert that will awaken their inner child.
Get ready to experience a magical and indulgent Christmas with our magimix strawberry tagada Yule log recipe. Let yourself be carried away by the sweet delight of this iconic dessert and create delicious memories with your loved ones. Happy holidays !
Season
Enjoy this recipe of dessert cooking with the magimix , to be made between december and january.
Informations
50 minutes
🍳 Cooking
12 minutes
🕛 Duration
62 minutes
⬈ Difficulty
2/10
🥕 Ingredients
6
👣 Steps
18
𝄙 Comments
No
No (No vote)
Ingredients for people
120G of flour
120G of sugar
20 Strawberries tagada
6 eggs
1 pinch of salt
Making
To cook an excellent strawberry magimix Yule log during the holiday season :
Preheat the oven to 180°C
Preparation of the sponge cake :
- Place 4 egg whites in the magimix bowl (Do not add the yolks).
- Add a pinch of salt.
- Insert the whisk into the magimix bowl and set it to 5 minutes at speed 12, gradually increasing the speed during the first minute.
- Reserve the beaten egg whites in a separate bowl.
- Place the 4 egg yolks and sugar in the magimix bowl and set it to 30 seconds at speed 12.
- Add the flour and set it to 30 seconds at speed 12.
- Pour this mixture onto the beaten egg whites and gently mix them together.
- Spread this mixture on a baking sheet lined with parchment paper.
- Bake for 12 minutes.
- Unmold the biscuit onto a damp cloth and immediately roll it up.
- Let it cool for 45 minutes.
For the strawberry-flavored buttercream :
- Place 15 strawberry tagada candies in the magimix bowl and set it to 7 seconds at speed 16.
- Add softened butter, 1 egg yolk, and 1 whole egg to the bowl and set it to 45 seconds at speed 7.
Preparation of the Yule log :
- Unroll the sponge cake, spread 3/4 of the buttercream on it.
- Roll the log again and cover it with the remaining buttercream.
- Score the log with a fork.
- Decorate the log with strawberry tagada candies.
- Chill for 3 hours before enjoying this delicious strawberry Yule log.
Enjoy this excellent and easy magimix Yule log. Yummy ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
With this magimix strawberry tagada Yule log, we hope to have instilled in you the desire to reinvent traditions and surprise your guests with this festive and indulgent dessert.
By combining the freshness of strawberries and the sweetness of tagada candies, this Yule log becomes a true invitation to magic and delight. Its blend of flavors and elegant presentation make it the centerpiece of your holiday meal.
Thanks to the magimix, making this log becomes child's play. Its precise assistance and versatility allow you to achieve a light and airy sponge cake, a creamy filling, and an irresistible strawberry tagada topping. The final result is an explosion of flavors and textures that will delight the taste buds of all your guests.
Let yourself be transported by this delicious creation, let your creativity shine, and treat yourself to a moment of pure gustatory happiness. The magimix strawberry tagada Yule log is an invitation to celebrate the magic of Christmas with family and friends while creating unforgettable memories.
We hope that this recipe has inspired you and that you will embark on the adventure of preparing this unique and delicious log. Feel free to personalize your decoration by adding creative touches or adapting the recipe to your taste.
During this enchanting time of year, savor every moment, indulge yourself, and share the joy of Christmas with your loved ones. The magimix strawberry tagada Yule log is here to make your festivities even more memorable and delectable.
We wish you a joyful holiday season filled with warmth, love, and sweet delights. May this Yule log bring a touch of enchantment to your table, and may each bite transport you to a world of sweetness and wonder !
Frequently asked questions
How to decorate my Strawberry Tagada Christmas log ?
You can decorate your log with white chocolate shavings, sliced fresh strawberries, or even some extra Strawberry Tagada candies for a delicious and festive presentation.
What are the necessary ingredients for this log ?
The main ingredients for this log are: ladyfingers biscuits, Strawberry Tagada candies, mascarpone, heavy cream, powdered sugar, and optionally some decorations like white chocolate shavings.
Can I replace Strawberry Tagada candies with another candy ?
Yes, if you don't like Strawberry Tagada candies or if you want to experiment with other tangy or fruity flavors, you can replace these candies with other candies according to your taste.
How long can I store my Strawberry Tagada Christmas log ?
Once made, your log can be stored for up to 3 days in the refrigerator, well covered with plastic wrap to prevent it from drying out.
Can I add fresh strawberry pieces to my log ?
Absolutely! You can add fresh strawberry pieces directly into your cream or as a topping on the ladyfingers biscuit to add an extra fruity touch.
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