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French bugnes with the magimix
Welcome to the delicious world of bugnes with magimix ! If you are looking for a traditional and indulgent recipe to delight both young and old, look no further. Bugnes are light and airy pastries, originating from the Lyon region in France. They are often enjoyed during carnival or the period of Mardi Gras. With magimix, preparing these delicious treats becomes child's play. Thanks to its versatile functions, you will achieve perfectly golden bugnes, crispy on the outside and soft on the inside, ready to be devoured. Whether you enjoy them sprinkled with powdered sugar, topped with jam, or filled with pastry cream, bugnes with magimix will be a pure delight for your taste buds. So, let yourself be tempted by this traditional recipe revisited with magimix and enjoy with family or friends.
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
Making
Lyonnais bugnes or merveilles in the southwest are small beignets to be enjoyed during Mardi Gras and carnival. Discover how to quickly cook them :
- Put the butter in the bowl of the magimix and cook for 2 minutes on 70°C on speed 3.
- Put the flour, the yeast, the vanilla sugar, the sugar, the eggs, the cream, the rum, the water and salt in the bowl of the magimix and mix for 2 minutes feature on the cob.
- Put the dough in a bowl and cover with a dish towel.
- Allow the dough to rest and rise for at least 3 hours.
- Flour your work surface, put the dough over and press firmly on the dough to remove the gas.
- Put the dough back in the bowl, cover with a towel and let the dough doubled in size.
- Flour your work surface and spread the dough to a thickness of 3 cm, and form the bugnes (for my part, they are oval).
- Heat the oil for fryer, either in a saucepan or in a fryer.
- Put your bugnes in the oil and don't forget to return them (about 1 minute on each side).
- Sprinkle with icing sugar when they are cool.
Enjoy these delicious bugnes during Lent or Mardi Gras, between mid-February and mid-March. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
The recipe for bugnes with magimix is a true delight for the taste buds. These traditional donuts, both soft and crispy, are perfect for any occasion. Whether it's a indulgent breakfast, a comforting snack, or a festive dessert, bugnes will satisfy all sweet cravings. With magimix, preparing these delights becomes child's play, allowing you to fully enjoy the tasting. Let yourself be seduced by their light texture, subtle vanilla flavor, and delicious sugar coating. So why wait? Prepare your magimix, gather your ingredients, and embark on the making of these irresistible bugnes. You won't be able to resist these traditional treats, to be shared with family or friends. Bon appétit !
Frequently asked questions
Can I adjust the quantities to make more bugnes with magimix ?
Yes, you can adjust the quantities according to your needs. Make sure to proportion the ingredients accordingly and adjust the kneading and baking times accordingly.
Can the recipe for bugnes with magimix be customized with fillings ?
Traditionally, bugnes are plain, but you can add a touch of lemon zest, vanilla, or even chocolate chips to the dough to vary the flavors.
How to prepare bugnes with magimix ?
To prepare bugnes with magimix, you will need ingredients such as flour, sugar, eggs, butter, milk, yeast, and flavoring (vanilla, orange blossom, etc.). The recipe involves preparing the dough, cutting, and cooking the bugnes.
What functions of the magimix should I use for this recipe ?
You will primarily use the "Kneading" function to mix and knead the dough, as well as the oven's "Baking" function to cook the bugnes.
How long does it take to prepare bugnes with magimix ?
The preparation time will depend on the dough's kneading and rising times, but generally, it can take around 2 to 3 hours, including baking.
Last comments and remarks on the recipe magimix
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