French bugnes with the magimix
Welcome to the delicious world of bugnes with magimix ! If you are looking for a traditional and indulgent recipe to delight both young and old, look no further. Bugnes are light and airy pastries, originating from the Lyon region in France. They are often enjoyed during carnival or the period of Mardi Gras. With magimix, preparing these delicious treats becomes child's play. Thanks to its versatile functions, you will achieve perfectly golden bugnes, crispy on the outside and soft on the inside, ready to be devoured. Whether you enjoy them sprinkled with powdered sugar, topped with jam, or filled with pastry cream, bugnes with magimix will be a pure delight for your taste buds. So, let yourself be tempted by this traditional recipe revisited with magimix and enjoy with family or friends.
Season
Enjoy this recipe of others cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
2 minutes
🕛 Duration
12 minutes
⬈ Difficulty
2/10
🥕 Ingredients
12
👣 Steps
10
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
70G of butter
60G of sugar
50G of cream
25G of water
2 sachets of baking powder
2 sachets of vanilla sugar
2 eggs
2 Tsp rum
1 pinch of salt
Cooking oil
Icing sugar
Making
Lyonnais bugnes or merveilles in the southwest are small beignets to be enjoyed during Mardi Gras and carnival. Discover how to quickly cook them :
- Put the butter in the bowl of the magimix and cook for 2 minutes on 70°C on speed 3.
- Put the flour, the yeast, the vanilla sugar, the sugar, the eggs, the cream, the rum, the water and salt in the bowl of the magimix and mix for 2 minutes feature on the cob.
- Put the dough in a bowl and cover with a dish towel.
- Allow the dough to rest and rise for at least 3 hours.
- Flour your work surface, put the dough over and press firmly on the dough to remove the gas.
- Put the dough back in the bowl, cover with a towel and let the dough doubled in size.
- Flour your work surface and spread the dough to a thickness of 3 cm, and form the bugnes (for my part, they are oval).
- Heat the oil for fryer, either in a saucepan or in a fryer.
- Put your bugnes in the oil and don't forget to return them (about 1 minute on each side).
- Sprinkle with icing sugar when they are cool.
Enjoy these delicious bugnes during Lent or Mardi Gras, between mid-February and mid-March. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
There you have it, you now have all the keys in hand to prepare delicious bugnes with magimix. Whether you enjoy them for breakfast, as a snack, or during a special occasion, these pastries will surely make an impression. Don't forget to adapt the recipe according to your preferences by adding a touch of vanilla, melted chocolate, or even rum for extra indulgence. With magimix, preparing bugnes becomes child's play and the result is always perfect. So, put on your apron, prepare your magimix, and embark on this culinary adventure. Savor every bite of these soft and light bugnes and enjoy with your family or friends. Bon appétit !
Frequently asked questions
How to achieve light and fluffy bugnes with magimix ?
To achieve light bugnes, knead the dough long enough to develop the gluten and let it rise until it doubles in size.
What functions of the magimix should I use for this recipe ?
You will primarily use the "Kneading" function to mix and knead the dough, as well as the oven's "Baking" function to cook the bugnes.
Can bugnes be stored after preparation with magimix ?
Bugnes are best consumed fresh. However, if you have leftovers, store them in an airtight container at room temperature and reheat them slightly before enjoying them again.
How to cut the bugnes before cooking ?
After rolling out the dough, cut the bugnes into rectangular or diamond shapes using a knife or pastry wheel, then make a small incision in the center to create the characteristic shape.
How to prepare bugnes with magimix ?
To prepare bugnes with magimix, you will need ingredients such as flour, sugar, eggs, butter, milk, yeast, and flavoring (vanilla, orange blossom, etc.). The recipe involves preparing the dough, cutting, and cooking the bugnes.
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