French tiramisu with the magimix
Discover our must-try magimix tiramisu recipe and dive into the irresistible world of Italian flavors. With the help of your magimix, easily prepare this iconic dessert that combines coffee, creamy mascarpone, and liqueur-soaked biscuits.
Our detailed guide will accompany you step by step to achieve an exquisite and balanced tiramisu, where each layer is skillfully assembled for an unforgettable taste experience. Thanks to the versatility and precision of the magimix, you'll quickly create a tiramisu worthy of the best Italian restaurants.
Whether it's to impress your guests at a special dinner or simply to treat yourself, our magimix tiramisu recipe is a true delight to enjoy at any time of the year. Let yourself be enchanted by the magic of the magimix and savor every spoonful of this iconic dessert.
Season
Enjoy this recipe of dessert cooking with the magimix , to be made all the year.
Informations
10 minutes
🍳 Cooking
Without cooking
🕛 Duration
10 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
20
𝄙 Comments
No
No/5 (No vote)
Nutritional composition for 1 part
Ingredients for people
240g of speculos
120g of sugar
100g of chocolate
6 eggs
Making
To prepare this foolproof recipe for magimix tiramisu, a delicious Italian dessert with speculoos cookies, no cooking and no alcohol, but you can add a bit of Marsala, Amaretto, or rum, you will need :
Preparation of speculoos for magimix tiramisu :
- Place the speculoos cookies in the magimix bowl.
- Mix at speed 17 for 20 seconds (the speculoos should become powdered).
- Reserve in a bowl.
Preparation of cocoa for homemade tiramisu :
- Place the chocolate in the magimix bowl.
- Mix at speed 17 for 10 seconds to obtain cocoa powder.
- Reserve in a bowl.
- Wipe the magimix bowl well.
Preparation of egg whites :
- Insert the whisk.
- Separate the 6 eggs, reserving the yolks in a separate dish.
- Add the egg whites to the magimix bowl with a pinch of salt.
- Whisk for 3 minutes and 30 seconds at speed 7.5 to beat the egg whites.
Preparation of easy tiramisu :
- Once the egg whites are whipped to make the tiramisu fluffy, add the 6 egg yolks and the granulated sugar to the magimix bowl.
- Program for 1 minute at speed 7.
- Add the mascarpone and 70g of powdered speculoos.
- Mix everything for 1 minute at speed 12.
- Gently mix the whipped egg whites and mascarpone mixture in a large bowl.
Assembly of magimix tiramisu verrines :
- Prepare 8 classic tiramisu verrines.
- In the bottom of each verrine, place a layer of speculoos powder, then pour the mascarpone mixture and sprinkle with a bit of cocoa powder.
- Repeat this process until each verrine is filled, resulting in 8 tiramisus (Without verrines, you can use a deep plate or a dish).
- Chill in the refrigerator for 12 hours, covering them with a sheet of cling film, then enjoy the tiramisus immediately (I prefer the tiramisu to be very cold).
Enjoy this magimix tiramisu. Yum ;)
** This recipe was made with the Thermomix TM31. It has been automatically translated by our system. It is therefore given for information only. You should be inspired by it rather than following it step by step.
Let yourself be transported to Italy with every delicious bite of this magimix tiramisu. Impress your taste buds and those of your guests with this spectacular culinary creation. Feel free to personalize your tiramisu by adding chocolate shavings, fresh fruits, or even a touch of liqueur for an even more refined experience. Enjoy this gastronomic journey and indulge in this irresistible dessert. Buon appetito !
Frequently asked questions
Can I personalize the magimix tiramisu recipe with ingredients like chocolate or fruits ?
Yes, you can personalize the recipe by adding chocolate shavings, fresh fruits like strawberries, or flavors like amaretto to give a unique touch to your tiramisu.
Are raw eggs in tiramisu safe to eat ?
The traditional tiramisu recipe uses raw eggs. However, if you are concerned about consuming raw eggs due to food safety issues, you can consider using pasteurized eggs or heating the eggs with sugar in a double boiler to reduce the risks.
How to prepare a magimix tiramisu ?
To prepare a magimix tiramisu, you will need ingredients such as eggs, sugar, mascarpone, ladyfingers, strong coffee, cocoa powder, and optionally cocoa powder for decoration. The recipe involves preparing the cream, soaking the ladyfingers in coffee, assembling and refrigerating.
Should the tiramisu be refrigerated before serving ?
Yes, the tiramisu should be refrigerated for at least 4 hours, or even overnight, before serving. This allows the flavors to blend and the texture to become creamy.
How long does it take to prepare a magimix tiramisu ?
The preparation time will depend on the steps involved in preparing the cream, soaking the ladyfingers, and refrigeration, but generally, it can take around 30 to 45 minutes (excluding refrigeration time).
Last comments and remarks on the recipe magimix
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