Tips and tricks on the apricot jam with the magimix

14 tips and tricks about the magimix recipe

• Use ripe and juicy apricots for a more flavorful jam.
  
• Peel the apricots before putting them in the magimix if you prefer a smooth texture without chunks.
  
• Feel free to adjust the amount of sugar according to your personal preferences and the sweetness level of the apricots used.
  
• Add a few drops of lemon juice during cooking to enhance the natural flavor of the apricots and help preserve their beautiful orange color.
  
• To add a hint of spices, you can incorporate a cinnamon stick or a few cloves during cooking, then remove them before jarring.
  
• Stir your jam regularly during cooking to prevent it from sticking to the bottom of the magimix bowl.
  
• If you want a thicker consistency, slightly prolong the recommended cooking time in your recipe until your jam reaches the desired consistency.
  
• Before sealing your jars with the lids, make sure they are perfectly clean and sterilized to ensure better preservation of your jam.
  
• To check if your jam is ready, drop a small amount on a cold plate and tilt the plate slightly. If the jam sets and doesn't run quickly, it is ready.
  
• Once your jars are filled with still-hot jam, seal them tightly immediately to create a vacuum effect that will help preserve the freshness of your preparation.
  
• This simple magimix jam recipe is the base for strawberry jam, raspberry jam, pear jam, apple jam, mixed berry jam, plum jam, mirabelle jam, rhubarb jam, cherry jam, etc., depending on the seasonal fruits. It is much better than with dried apricots.
  
• Apricot and vanilla go very well together, so you can make it more indulgent with a vanilla pod or lemon zest or lemon juice to give it a gourmet touch.
  
• Please note that the jars must be perfectly clean, and even sterilized, to preserve your jam.
  
• Spread it on a slice of bread with a little butter for a delicious breakfast treat.