Tips and tricks on the cinnamon cookies with the magimix
Informations
🥣 Making
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
4
𝄙 Comments
No
5 minutes
🍳 Cooking
15 minutes
🕛 Duration
20 minutes
⬈ Difficulty
1/10
🥕 Ingredients
5
👣 Steps
4
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
1kg of flour
500g of sugar
300g of butter
40g of cinnamon
4 eggs
500g of sugar
300g of butter
40g of cinnamon
4 eggs
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
12 tips and tricks about the magimix recipe
- To achieve an intense cinnamon flavor, add a pinch of cinnamon in addition to the amount indicated in the recipe.
- If you like very moist cakes, replace some of the butter with applesauce.
- Before adding the eggs to the mixture, make sure they are at room temperature. This will help achieve a better texture.
- To add a crunchy touch, you can incorporate oat flakes or sliced almonds into the cake batter.
- If you prefer a less sweet version, reduce the amount of sugar in the recipe. You can also use brown sugar for a slightly caramelized flavor.
- For a lighter version, you can replace some of the flour with almond flour or whole wheat flour.
- If you want to add a fruity touch, you can incorporate pieces of apples, pears, or raisins into the cake batter.
- To prevent the cupcakes from sticking to the molds, you can lightly butter them or use paper liners.
- Before sprinkling the cupcakes with sugar and cinnamon, make sure they are completely cooled. This will help the mixture adhere well.
- For a more elegant presentation, you can dust the cupcakes with powdered sugar just before serving.
- If you want a more indulgent version, you can add a glaze made of powdered sugar and lemon juice on top of the cupcakes.
- If you have leftover cupcakes, you can turn them into delicious pudding by cutting them into cubes and mixing them with milk, eggs, and vanilla, then baking them in the oven.
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