Tips and tricks on the pear jelly with the magimix
Informations
🥣 Making
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
3/10
🥕 Ingredients
5
👣 Steps
8
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Nutritional composition for 1 part
Calories : 172 cal (720 J)
Cholesterol: 0mg
Total Fat: 0.4g
Saturated fat: 0.1g
Dietary Fiber: 7.8g
Total Sugars: 30.5g
Total Carbohydrate: 44.3g
Vitamin D: 0µg
Iron: 0.5mg
Calcium: 30.8mg
Protein: 0.9g
Sodium: 12.9mg
Weight Watchers
WW SmartPoints : 9
Weight Watchers
WW ProPoints : 4
Ingredients for people
1kg of pears
1000g of water
4g of agar agar
Powdered sugar
Vanilla
1000g of water
4g of agar agar
Powdered sugar
Vanilla
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
15 tips and tricks about the magimix recipe
- Choose ripe pears to obtain a tasty and fragrant jelly. Ripe pears have a higher pectin content, which will help thicken the jelly.
- Use a mix of pear varieties to achieve a balance of flavors. Some pears are sweeter, while others have a more pronounced acidity.
- To prevent pears from browning, you can drizzle them with fresh lemon juice after peeling and cutting them into pieces.
- For a clearer jelly, you can strain the pear juice after extracting it to remove any potential pulp residue.
- If you want to add a touch of acidity to your jelly, you can add a little fresh lemon juice during cooking.
- For a smoother texture, you can strain the pear jelly through a sieve or fine mesh strainer to remove any pulp pieces.
- Add sugar gradually during cooking, tasting regularly, to adjust the amount of sugar to your preference.
- If you want a more aromatic jelly, you can add spices like cinnamon, cardamom, or vanilla during cooking.
- To extend the shelf life of your pear jelly, you can sterilize the jars before using them.
- Serve your pear jelly on toast, pancakes, waffles, or use it as a topping for cakes or desserts. It will add a delicious fruity flavor to your creations.
- By sterilizing the jam jars, you will keep this jelly for several months.
- Add a little cinnamon to make the pear jelly more indulgent.
- Use good pears, such as William pears, which will give an excellent flavor to the jelly.
- Adjust the amount of sugar according to the sweetness of your pears.
- Also, check out our recipe for quince jelly with a magimix.
Recipe suggestions
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