Tips and tricks on the lentils soup with the magimix

10 tips and tricks about the magimix recipe

• Rinse the lentils thoroughly before adding them to the magimix to remove any impurities.
  
• Lightly sauté the vegetables in a separate pan with a little olive oil before adding them to the magimix to enhance their flavor.
  
• Add spices or herbs, such as cumin, turmeric, thyme, or rosemary, to enhance the taste of the soup.
  
• Use homemade broth instead of commercial broth to control the amount of salt and achieve a more authentic flavor.
  
• If you prefer a less smooth texture, set aside a few tablespoons of cooked lentils and add them at the end to add a bit more texture to the soup.
  
• To make your soup even creamier without adding excessive fat, incorporate a peeled and diced potato while it cooks with the lentils.
  
• Drizzle extra virgin olive oil over each serving just before serving to add a fragrant and flavorful finishing touch.
  
• Top your lentil soup with homemade croutons, roasted pumpkin seeds, or grated cheese to add extra texture and flavor.
  
• If you find your soup too thick, gradually add a little more hot broth until you achieve the desired consistency.
  
• To give a tangy note to your soup, add a few drops of fresh lemon juice just before serving.