Tips and tricks on the pumpkin soup with the magimix
Informations
🥣 Making
7 minutes
🍳 Cooking
18 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
7 minutes
🍳 Cooking
18 minutes
🕛 Duration
25 minutes
⬈ Difficulty
1/10
🥕 Ingredients
6
👣 Steps
3
𝄙 Comments
No
♩ Notes
No (No vote)
No (No vote)
Ingredients for people
600g pumpkin
600g of water
100g of potatoes
1 carrot
1 kiri (french cream cheese)
Salt and pepper
600g of water
100g of potatoes
1 carrot
1 kiri (french cream cheese)
Salt and pepper
* For the Cook Expert recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
14 tips and tricks about the magimix recipe
- Choose a ripe pumpkin : Opt for a ripe pumpkin as it will have a sweeter flavor and creamier texture.
- Add spices : Season your soup with spices like nutmeg, cinnamon, or ginger to enhance the flavors of the pumpkin.
- Use homemade vegetable broth : Prepare homemade vegetable broth for a more flavorful and natural soup. You can use fresh vegetables or leftover vegetables.
- Brown the vegetables : Brown the onion and garlic in a little olive oil before adding the other ingredients. This will add more flavor to the soup.
- Add potatoes : Potatoes add thickness to the soup and help achieve a creamier texture. Choose firm-fleshed potatoes for best results.
- Use fresh Kiri cheese : Use fresh Kiri cheese for a creamy and smooth texture. You can also use other cheeses with a similar texture if you don't have Kiri.
- Blend the soup until smooth : Use your magimix to blend the soup until smooth and velvety. If you prefer a more rustic texture, blend it for a shorter time.
- Season gradually : Add seasonings little by little, tasting regularly to adjust the flavors according to your preferences.
- Add a drizzle of fresh cream : Just before serving, add a drizzle of fresh cream on top of each bowl of soup for an extra touch of sweetness and creaminess.
- Add roasted pumpkin seeds : To add a crunchy touch, roast pumpkin seeds and sprinkle them on top of each bowl of soup.
- Garnish with fresh herbs : Before serving, garnish your pumpkin soup with Kiri cheese with fresh herbs like parsley, cilantro, or chives to add freshness.
- Serve with toasted bread : Serve your pumpkin soup with Kiri cheese with slices of toasted bread for a complete and comforting meal.
- Add a touch of lemon : Add a drizzle of fresh lemon juice just before serving to enhance the flavors of the pumpkin and Kiri cheese.
- Reheat gently : When reheating the soup, do it over low heat to avoid overcooking and losing its flavors and texture.
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