Comments on the ginger biscuit cake with the thermomix
Informations
🥣 Making
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
7 minutes
🍳 Cooking
40 minutes
🕛 Duration
47 minutes
⬈ Difficulty
1/10
🥕 Ingredients
8
👣 Steps
12
𝄙 Comments
No
♩ Notes
No/5 (No vote)
No/5 (No vote)
Nutritional composition for 1 part
Calories : 375 cal (1569 J)
Cholesterol: 118.5mg
Total Fat: 21.8g
Saturated fat: 11g
Dietary Fiber: 1.3g
Total Sugars: 10g
Total Carbohydrate: 37.4g
Vitamin D: 36.1µg
Iron: 1.6mg
Calcium: 116.2mg
Protein: 7.9g
Sodium: 266mg
Weight Watchers
WW SmartPoints : 15
Weight Watchers
WW ProPoints : 10
Ingredients for people
200G of ginger biscuits
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
100G og milk
100G og butter
100g of flour
50G of sugar
3 eggs
1 pinch of salt
1 packet of dry yeast
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
Comments and remarks
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