The main ingredients are flour, sugar, eggs, butter, crushed speculoos biscuits, and some spices like cinnamon.

It depends on your preferences. You can typically use between 8 to 10 speculoos biscuits to achieve a pronounced flavor.

To add texture and crunch to your cake, it is recommended to grind some of the biscuits into fine powder while keeping some larger pieces.

Yes! You can use vegan butter or even replace the butter with vegetable oil as an alternative in this recipe.

Of course! If you enjoy experimenting with flavors, you can add a small amount of spices such as nutmeg or ginger to further enhance the speculoos aromas.

Absolutely! You can prepare a frosting using powdered sugar mixed with milk or lemon juice to drizzle over your speculoos cake once it has cooled.

Approximately 40 to 45 minutes at a temperature of 180°C. However, each oven may vary slightly, so be sure to keep an eye on the baking process using a toothpick to check if the cake is done.

Yes, you can easily freeze this type of cake. Wrap it well in plastic wrap or place it in an airtight bag before putting it in the freezer. It can be stored for several weeks this way.

Yes, you can definitely add chocolate chips to the batter to add even more indulgence and a chocolatey touch to your speculoos cake.

This type of cake can be stored for up to 4 days in an airtight container at room temperature. Just make sure to wrap it well to prevent it from drying out.