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Home Recipes thermomix Desserts Chocolate mousseFaq

FAQ on the chocolate mousse with the thermomix


Informations

🥣 Making
20 minutes

🍳 Cooking
5 minutes

🕛 Duration
25 minutes

Difficulty
6/10

🥕 Ingredients
6

👣 Steps
26

𝄙 Comments
No

Notes
No/5 (No vote)

If you want to test this thermomix recipe as 2 cooks or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

500g of cream with more than 35% fat
150g of chocolate
50g of vanilla sugar
45g of icing sugar
30g of soft butter
4 eggs
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

How to prepare chocolate mousse with Thermomix ?

To prepare chocolate mousse with Thermomix, you will need dark chocolate, egg yolks, sugar, egg whites, and optionally a little cream. The recipe involves melting the chocolate, preparing the egg yolks, whisking the egg whites to stiff peaks, and delicately incorporating the ingredients.

What functions of Thermomix should I use for this recipe ?

You will mainly use the "Melt" function for the chocolate and the "Mix" function for the other preparation steps.

How long does it take to prepare chocolate mousse with Thermomix ?

The preparation time is relatively short, usually around 20 to 30 minutes.

What type of chocolate is recommended for chocolate mousse ?

Good quality dark chocolate with a cocoa content of at least 70% is generally recommended for a rich flavor.

Should I use cream in chocolate mousse with Thermomix ?

Adding cream is optional. It can be added for a creamier texture, but chocolate mousse can also be prepared without cream.

How to achieve a light and fluffy texture in chocolate mousse ?

The light texture is achieved by gently folding the beaten egg whites into the mixture of melted chocolate and egg yolks to preserve the lightness of the mousse.

Should I let the chocolate mousse rest in the refrigerator ?

Yes, you will need to let the chocolate mousse rest in the refrigerator for at least 2 to 3 hours, or even overnight, for it to set properly.

Can I customize the chocolate mousse with Thermomix with toppings ?

Yes, you can garnish the chocolate mousse with chocolate shavings, fresh fruits, whipped cream, or even chopped nuts for added flavor and texture.

Can chocolate mousse with Thermomix be frozen ?

It is generally not recommended to freeze chocolate mousse as it can alter its texture.

How to serve chocolate mousse with Thermomix ?

Serve the chocolate mousse in cups, ramekins, or individual glasses. It is delicious as a dessert or as a finishing touch to a meal to satisfy chocolate lovers.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01