Approximately 30 minutes to prepare the dough and an additional 15 to 20 minutes to bake the cookies.

With the Thermomix, you can make a wide variety of cookies such as shortbread, cinnamon stars, macarons, or even speculoos.

Yes, you can use salted butter if you prefer a slightly salty taste in your Bredele.

Yes, this cookies can be frozen after they have completely cooled. Just place them in a suitable airtight container, and they will keep for several weeks.

The recommended quantity for this recipe will depend on the size and specific type of cookie you choose to make, but generally, it yields around 30 to 40 cookies.

You can vary the flavors by adding spices like cinnamon, ginger, or cardamom to your dough. You can also add citrus zest or even incorporate dried fruits or chocolate chips.

Yes, you can try using other types of flour such as almond flour, whole wheat flour, or even a combination of different flours according to your preferences and dietary needs.

Yes, you can replace eggs with a vegan substitute like soy yogurt or aquafaba (chickpea brine) to achieve a vegan version of Bredele.

Bredele generally keep well when stored in an airtight container at room temperature for about 2 weeks.

Absolutely ! You can decorate your Bredele with colored sugar icing and/or sprinkle powdered sugar on top to add a festive touch.