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Home Recipes thermomix Desserts Creamy nutella madeleinesFaq

FAQ on the creamy nutella madeleines with the thermomix


Informations

🥣 Making
10 minutes

🍳 Cooking
15 minutes

🕛 Duration
25 minutes

Difficulty
3/10

🥕 Ingredients
7

👣 Steps
7

𝄙 Comments
No

Notes
No (No vote)

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Ingredients for people

200g of butter
200G of flour
200G of sugar
20 small balls of Nutella
3 eggs
1/2 packet of yeast
1 pinch of salt
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

Can I use another spread instead of Nutella for the molten center ?

Yes, you can use another spread of your choice for the molten center of the madeleines. Just make sure it has a similar consistency to Nutella.

Do I need to refrigerate the spread before using it for the molten center ?

No, it is not necessary to refrigerate the spread before using it. It will be easier to handle at room temperature.

How long should I bake the madeleines for the perfect molten center ?

Generally, 10 to 12 minutes of baking at the recommended temperature should be enough to achieve a perfect molten Nutella center. Monitor the baking carefully to avoid overcooking the madeleines.

How can I prevent the molten center from overflowing during baking ?

To prevent the molten center from overflowing, make sure to seal the Nutella inside each madeleine by completely covering it with batter. Gently press to seal it well.

Can I freeze the Nutella filled madeleines once they are baked ?

Yes, you can freeze the madeleines once they are completely cooled. Place them in an airtight freezer bag and store them in the freezer for up to 3 months. To enjoy them, let them thaw at room temperature for a few hours.

How can I achieve the characteristic "hump" on top of the madeleines ?

To achieve a beautiful hump on top of the madeleines, it is important to let the batter rest in the refrigerator before baking. Also, preheat your oven to a high temperature and place the molds in the center of the oven.

Should I butter and flour the madeleine molds for this recipe ?

If you are using non-stick silicone molds, it is not necessary to butter and flour them. However, if you are using metal molds, it is preferable to butter and flour them to facilitate unmolding.

Can I add chocolate chips to the madeleine batter for extra indulgence ?

Yes, you can add chocolate chips to the madeleine batter for an additional touch of indulgence. Gently fold them into the batter before filling the molds.

How long can I store the Nutella filled madeleines ?

The madeleines can be stored in an airtight container at room temperature for 2 to 3 days. However, they are best enjoyed fresh, especially to savor the molten center.

Can I use another madeleine batter recipe with this Nutella molten center method ?

Yes, you can use another madeleine batter recipe of your choice and follow the method of adding the Nutella spread in the center. Just make sure to adjust the baking times accordingly.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01