The main ingredients are sugar, corn syrup, powdered gelatin, water, salt, and vanilla extract.

Thermomix greatly simplifies the preparation of marshmallows. Simply add the ingredients to the bowl and follow the precise steps indicated in the recipe.

Yes, you can use a vegan substitute such as agar-agar or carrageenan to replace traditional powdered gelatin.

The required duration will depend on the specific steps indicated in your recipe. Follow the instructions carefully to achieve the ideal consistency.

This entirely depends on your personal preferences. If you want to give your marshmallows a vibrant color, you can add a few drops of food coloring during the mixing process.

A candy thermometer is essential for checking the temperature of the sugar syrup. This ensures that the mixture reaches the perfect consistency and texture for marshmallows.

You can store the marshmallows in an airtight container at room temperature for several days, ensuring they are well separated to prevent them from sticking together.

Yes, you can experiment with different flavors by adding a few drops of flavoring (strawberry, mint, lemon...) during the mixing process or by sprinkling finished marshmallows with cocoa or cinnamon, for example.

Absolutely! Once your mixture is ready and still pliable, you can pour it into a suitable mold or cut out your own shapes before allowing it to set and harden.

Absolutely! Homemade marshmallows are perfect for assembling the delicious classic s'mores sandwiches with melted chocolate between two Graham crackers.