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Home Recipes thermomix Desserts Strawberry swiss rollFaq

FAQ on the strawberry swiss roll with the thermomix


Informations

🥣 Making
5 minutes

🍳 Cooking
15 minutes

🕛 Duration
20 minutes

Difficulty
2/10

🥕 Ingredients
8

👣 Steps
9

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 411 cal (1719 J)
Cholesterol: 160mg
Total Fat: 4.4g
Saturated fat: 1.4g
Dietary Fiber: 1.2g
Total Sugars: 53.4g
Total Carbohydrate: 84.2g
Vitamin D: 0.9µg
Iron: 1.4mg
Calcium: 87.1mg
Protein: 8.6g
Sodium: 165.2mg
Weight Watchers
WW SmartPoints : 18
Weight Watchers
WW ProPoints : 11

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Ingredients for people

Whipped Egg Whites :

4 eggs
1 pinch of salt

Sponge Cake :

120g caster sugar
120g flour
1 packet of baking powder
1 tablespoon of orange blossom water

Strawberry Swiss Roll :

1/2 jar of strawberry jam (or raspberry jam or apricot jam)

Icing Sugar :

20g caster sugar
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What is a strawberry rolled sponge cake ?

A strawberry rolled sponge cake is a delicious rolled cake made from a light and fluffy sponge cake, filled with a strawberry cream and pieces of fresh strawberries.

What ingredients are needed to make a strawberry rolled sponge cake ?

The basic ingredients include eggs, sugar, flour, baking powder, salt, vanilla, heavy cream, powdered sugar, strawberries, and sugar for the filling.

How to achieve a light and fluffy sponge cake ?

To achieve a light and fluffy sponge cake, it is important to whisk the eggs and sugar well until you get a foamy mixture. It is also important to sift the flour and baking powder to avoid lumps.

How to prepare the strawberry filling ?

To prepare the strawberry filling, blend fresh strawberries with sugar in the Thermomix bowl until you get a smooth puree. Then add heavy cream and powdered sugar and whisk until you get a light cream.

How long does it take to bake the sponge cake ?

The baking time usually varies between 10 and 12 minutes at a temperature of 180°C. It is important to keep an eye on the sponge cake during baking to prevent it from burning.

Can I use other fruits besides strawberries ?

Yes, you can use other fruits according to your preferences. Fruits like raspberries, blackberries, or blueberries can also be used to garnish the sponge cake.

How to roll the sponge cake without it breaking ?

To roll the sponge cake without it breaking, it is important to let it cool completely before filling it with the strawberry cream. Gently but firmly roll it using a clean towel to facilitate the process.

How to store the strawberry rolled sponge cake ?

Once the sponge cake is rolled and sliced, it is best to store it in an airtight container in the refrigerator. It generally keeps well for 2 to 3 days.

Can I add other toppings to my strawberry rolled sponge cake ?

Yes, you can add other toppings according to your preferences. For example, you can add whipped cream or lightly dust powdered sugar on top of the sponge cake.

How to decorate my strawberry rolled sponge cake before serving ?

You can decorate your strawberry rolled sponge cake with fresh strawberry slices, mint leaves, or even lightly sprinkle powdered sugar on top to make it even more appetizing.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01