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Plum tart with the thermomix
Are you looking for an irresistible recipe to showcase the delicious seasonal plums ? Look no further, the plum tart with Thermomix is here to delight your taste buds. Prepared with fresh plums and a hint of culinary expertise, this tart is a true ode to indulgence and simplicity.
The juicy and sweet plums bring a touch of freshness and sweetness to this classic tart. Paired with a crispy pastry prepared with the Thermomix, they create a perfect marriage of texture and flavor. Whether it's for a summer dessert with family, a brunch with friends, or a special occasion, the plum tart is a safe choice to delight your guests.
Thanks to the Thermomix, preparing this tart becomes child's play. In a few simple steps, you can make a perfect pastry crust and harmoniously arrange the plums on top. The Thermomix not only makes the preparation of this recipe easier, but also ensures results that meet your expectations.
So, why resist the call of this delicious plum tart with Thermomix ? Follow our detailed recipe and let your Thermomix guide you in preparing this sweet wonder. The fruity flavors, the melting texture, and the enchanting aroma of this tart will surely conquer even the most demanding palates.
Don't wait any longer to discover this essential recipe for Thermomix plum tart. Enjoy every bite of this comforting dessert and let yourself be carried away by the authentic taste of fresh plums. Get ready to impress your loved ones and become the master of plum tart. Enjoy your meal !
Season
Enjoy this recipe of dessert cooking with the thermomix , to be made between july and october.
Informations
10 minutes
🍳 Cooking
30 minutes
🕛 Duration
40 minutes
⬈ Difficulty
2/10
🥕 Ingredients
7
👣 Steps
16
𝄙 Comments
No
No (No vote)
Nutritional composition for 1 part
Ingredients for people
250g of flour
250g of butter
125g of water
1 tsp of sal
500g of plums
200g of brown sugar
120g of almond powder
Making
For the puff pastry :
- Cut the butter into small cubes and place it in the freezer for 3 hours.
- Put the flour, salt, water, and butter in the Thermomix and mix for 30 seconds at speed 5.
- Flour the work surface and roll out the dough into a rectangle shape.
- Fold the dough into 3. To do this, fold 1/3 of the dough from the top over the 1/3 of the dough in the middle, and then fold the remaining side over the top.
- Roll out the dough into a rectangle shape again.
- Repeat the last 2 steps at least 3 times.
- Let the dough chill for 30 minutes in the refrigerator.
- Flour your work surface and your tart pan.
- Roll out the dough and place it in the bottom of the tart pan.
- Prick it with a fork.
For the plum tart :
- Preheat the oven to 190°C.
- Sprinkle the tart with almond powder.
- Wash the plums, cut them in half, and remove the pit.
- Arrange them on the dough, pressing them tightly together.
- Sprinkle with brown sugar.
- Bake for 30 minutes.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
The plum tart recipe with Thermomix is a true invitation to indulgence and conviviality. This traditional pastry is enhanced by the sweetness and flavor of the plums, which pair perfectly with a crispy and melting pastry.
Thanks to Thermomix, preparing this tart becomes child's play. Its culinary assistance allows you to achieve a homogeneous and perfectly successful pastry, while cutting the plums is simplified and quick. The Thermomix proves to be a valuable ally in obtaining a plum tart worthy of the best pastry shops.
Whether for a special occasion or simply to treat yourself, this plum tart recipe will conquer even the most demanding palates. Its attractive visual appearance and delicious taste make it an ideal dessert to share with family or friends.
So, let yourself be seduced by this Thermomix plum tart recipe and savor every moment of its preparation. The sweet and tangy aromas of the plums harmoniously blend with the pastry texture, creating an explosion of flavors in your mouth.
Feel free to experiment with different varieties of plums or add a personal touch by sprinkling the tart with vanilla sugar or serving it with a scoop of vanilla ice cream. This Thermomix plum tart is a true ode to indulgence and a pleasure to share with your loved ones. Enjoy your meal!
Frequently asked questions
Can I add spices like cinnamon to the plum filling of the plum tart with Thermomix ?
Yes, you can add spices like cinnamon, cardamom, or even vanilla to add flavor to the plum filling.
Should I Pit the Plums before using them in the plum tart with Thermomix ?
Yes, you should pit and halve the plums before using them in the tart. You can carefully remove the pits from the plums.
How do I know when the plum tart is ready with Thermomix ?
The plum tart will be ready when the pastry is golden and the plums are tender and juicy on top.
How Long Does it Take to Prepare plum tart with Thermomix ?
The preparation time will depend on the steps of making the pastry, filling, and baking, but generally, it can take around 1 to 1.5 hours.
Should I Prepare the Shortcrust Pastry with Thermomix ?
Yes, you can prepare the shortcrust pastry with Thermomix by mixing flour, butter, water, and salt until you get a homogeneous dough.
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