Tips and tricks on the pumpkin cake with the thermomix

14 tips and tricks about the thermomix recipe

• Use fresh pumpkin instead of canned pumpkin for a more intense and natural flavor.
  
• For a softer texture, add a tablespoon of yogurt or sour cream to the cake batter.
  
• If you like spices, add a pinch of cinnamon, nutmeg, and ginger in addition to vanilla for a spicier flavor.
  
• Before mixing the ingredients, sift the flour and baking powder to avoid lumps in the batter.
  
• For a lighter cake, replace some of the butter with applesauce or pumpkin puree.
  
• If you prefer a gluten-free version, use rice flour or almond flour instead of wheat flour.
  
• To add a crunchy touch, you can incorporate chopped nuts or chocolate chips into the cake batter.
  
• To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
  
• For a more festive presentation, sprinkle powdered sugar on the cake or decorate it with chocolate designs.
  
• If you want a lighter sugar version, reduce the amount of sugar in the recipe or use a natural sweetener like maple syrup.
  
• For a richer flavor, add a tablespoon of rum or whiskey to the cake batter.
  
• If you have leftover cake, you can turn it into delicious grilled slices by sautéing them in a pan with a little butter.
  
• For a more indulgent version, you can add cream cheese frosting or chocolate frosting on top of the cake.
  
• For a unique presentation, you can bake the cake batter in individual molds to make cute little pumpkin cakes.