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Home Recipes thermomix EntreesAvocado toasts with salmon and eggs

Avocado toasts with salmon and eggs with the thermomix

Welcome to our presentation page for the recipe of avocado toasts with salmon and eggs made with Thermomix ! If you're looking for a healthy, delicious, and easy-to-make breakfast or brunch idea, this recipe is perfect for you.

The creamy avocado combined with smoked salmon and poached eggs is a perfect flavor combination that will delight your taste buds from the first bite. And thanks to the practical use of the Thermomix, making these toasts is a breeze.

Whether it's for a special occasion or to treat yourself on a daily basis, this avocado toast with salmon and eggs is an ideal choice. It will provide you with a good dose of essential nutrients, including omega-3 fatty acids, proteins, and fibers.

So, join us on this culinary adventure and discover how to easily and quickly make delicious avocado toasts with salmon and eggs using your Thermomix. Get ready to impress your loved ones with this mix of exquisite flavors and enjoy every bite from the first one.



Season

Enjoy this recipe of entree cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
Without cooking

🕛 Duration
10 minutes

Difficulty
2/10

🥕 Ingredients
10

👣 Steps
11

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

5 cherry tomatoes
2 large slices of bread
1 avocado
1 slice of smoked salmon
1 egg
1 tablespoon of yogurt
1 teaspoon of lemon juice
1 shallot
1 pinch of coarse salt
Pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

  1. Boil water and place the egg in it for 12 minutes.
  2. Peel the shallot, put it in the Thermomix bowl and set for 5 seconds on speed 5, then set it aside.
  3. Peel the avocado, remove the pit, and put it in the Thermomix bowl.
  4. Add the yogurt, lemon juice, and mix for 10 seconds on speed 5.
  5. Toast the 2 slices of bread using a toaster.
  6. Spread the avocado mousse on the toast.
  7. Slice the egg and place 2 slices in the center of each toast.
  8. Cut the cherry tomatoes in half and place them on the toast.
  9. Cut the slices of salmon, roll them up, and place 2 on each toast.
  10. Sprinkle some pieces of shallot on top.
  11. Season with pepper and coarse salt.

Enjoy these delicious Thermomix toasts as an appetizer or starter. You should enjoy them. Yum !

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Avocado toast with salmon and eggs made with Thermomix is an essential recipe for lovers of delicate and balanced flavors. Thanks to the perfect combination of creamy avocado, smoked salmon, and poached eggs, this dish offers an explosion of taste in every bite.

Thanks to the practical use of Thermomix, preparing these toasts becomes a breeze. Whether it's for a friendly brunch, a light meal, or a sophisticated appetizer, this dish fits any occasion and delights the taste buds of your guests.

In addition to its exquisite taste, this avocado toast with salmon and eggs is also a valuable source of essential nutrients. The omega-3 fatty acids from salmon, the vitamins from avocado, and the proteins from eggs make it a balanced and nourishing dish.

So, don't resist the call of this delicious recipe any longer. Gather your ingredients, bring out your Thermomix, and let yourself be carried away by the exquisite flavors of this avocado toast with salmon and eggs. Your taste buds and those of your loved ones will thank you. Enjoy your meal !



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16 tips and tricks TM5 FAQ
 

🥕 🍳 💡?𝄙

Frequently asked questions

Should I remove the skin of the avocado before blending ?

Yes, you should remove the skin and seed of the avocado before blending it in Thermomix. Use a spoon to scoop out the avocado flesh and make sure to remove the central seed.

Can I add spices or seasonings to my avocado puree ?

Absolutely! You can add spices or seasonings to your avocado puree according to your taste, such as Espelette pepper, smoked paprika, or even chopped cilantro for more flavors.

Can I substitute salmon with another protein ?

Yes, you can substitute salmon with other proteins such as smoked trout, canned tuna, or even grilled shrimp according to your preferences.

How do I prepare the avocado puree in Thermomix ?

To prepare the avocado puree, place the avocado flesh in the Thermomix bowl, add lemon juice, salt, and pepper, then blend at medium speed until smooth consistency is achieved.

How can I store the leftover avocado toast ?

Leftover avocado toast does not store well due to avocado browning quickly. It is best to enjoy them immediately after preparation to savor their freshness.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01