Red cabbage with bacon with the thermomix
Discover a delicious recipe that combines flavors and colors : Thermomix red cabbage with bacon. This revisited traditional dish will awaken your taste buds with its subtle combination of tender red cabbage and crispy bacon. Thanks to the versatility of the Thermomix, preparing this dish becomes a breeze. The red cabbage is finely sliced and cooked to perfection, while the bacon adds a salty and savory touch to every bite. Add spices and herbs to enhance the flavors and let the Thermomix do the rest. The result? A balanced dish, rich in nutrients and taste, that will delight your taste buds and impress your guests. Whether served as a side dish with meat or as a main course, red cabbage with bacon in the Thermomix will bring a touch of color and indulgence to your table. So, get your Thermomix ready and let yourself be carried away by the flavors of this delicious red cabbage with bacon dish.
Season
Enjoy this recipe of entree cooking with the thermomix , to be made all the year.
Informations
10 minutes
🍳 Cooking
40 minutes
🕛 Duration
50 minutes
⬈ Difficulty
1/10
🥕 Ingredients
11
👣 Steps
5
𝄙 Comments
No
No (No vote)
Ingredients for people
125g of white wine
20g of oil
20g of sugar
1 red cabbage
1 apple compote
1 onion
1 pinch of salt
1 clove
Pepper
Herbes de Provence
Making
Cook a simple, delicious, and fragrant sweet and savory recipe in the Thermomix :
- Peel the red cabbage, place it in the Thermomix bowl, and set it to 4 seconds on speed.
- Transfer the red cabbage to a salad bowl and set it aside.
- Peel the onion, place it in the Thermomix bowl, and set it to 7 seconds on speed 5.
- Add the oil and set it to 3 minutes at 90°C on speed 2.
- Add all the other ingredients to the red cabbage and set it to 40 minutes at 90°C on reverse function, in simmer mode.
Serve hot as an appetizer or main dish accompanied by meat (chipolatas, sausages, etc.). This sweet and savory dish can be prepared in TM31, TM5, and TM6. Enjoy. Yum ;)
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.
Red cabbage with bacon in the Thermomix is a recipe that will delight your taste buds and brighten up your meals. Thanks to the versatility and efficiency of the Thermomix, you can easily prepare this dish and achieve impeccable results. The flavors of the crunchy red cabbage and crispy bacon perfectly complement each other, creating an explosion of taste in every bite. Feel free to customize the recipe by adding your own spices or serving the dish with a sauce of your choice. Whether as a side dish or main course, red cabbage with bacon in the Thermomix will bring a touch of indulgence and conviviality to your meals. So, let yourself be seduced by this simple, flavorful, and comforting recipe, and enjoy a delicious meal with ease.
Frequently asked questions
Is it possible to prepare this dish in advance ?
Absolutely! This dish can be reheated before serving, and it may even gain more flavor after a night in the refrigerator. So, it's perfect for make-ahead meals.
Do I need to prepare the cabbage before putting it in the Thermomix ?
Yes, you need to cut the cabbage into thin slices or use a special vegetable grating accessory in your Thermomix.
Can I add other vegetables to this recipe ?
Yes, you can add grated carrots or diced potatoes to enhance your dish with more flavors and textures.
Can I freeze this dish for later use ?
Yes, you can freeze this dish in suitable containers for about 3 months. Just make sure to wrap and label each portion individually.
How long does this dish need to cook in the Thermomix ?
About 30 to 40 minutes should be enough. This will also depend on your personal preferences in terms of the cabbage's desired texture, whether crunchy or tender.
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