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Home Recipes thermomix MeatsChicken thighs with lemon and honey

Chicken thighs with lemon and honey with the thermomix

Get ready to experience an explosion of flavors with our divine recipe for lemon and honey chicken thighs with Thermomix. This exquisite combination of ingredients brings a perfect harmony between the fresh acidity of lemon and the enchanting sweetness of honey, creating a dish that will awaken all your senses.

Thanks to the versatility and precision of Thermomix, preparing this recipe is a breeze. The chicken thighs are perfectly seared, with their skin becoming crispy and golden while the meat remains juicy and tender. The lemon adds a tangy freshness that pairs beautifully with the sweet note of honey, forming a perfect taste balance.

This lemon and honey chicken thigh dish is ideal for a special occasion or simply to elevate your everyday meal. Its delicious taste and attractive presentation make it a perfect choice to surprise and delight your guests.

Follow the simple steps of our recipe and enjoy the pleasure of cooking with your Thermomix. The results will meet your expectations: deliciously flavored chicken thighs, bathed in a creamy and flavorful sauce.

To accompany this dish, you can opt for grilled seasonal vegetables or creamy mashed potatoes. The possibilities are endless, and you can personalize the recipe according to your preferences.

So, invite lemon and honey into your kitchen and let the Thermomix do the rest. Indulge in succulent chicken thighs and let yourself be transported by the explosion of flavors in this unforgettable recipe.



Season

Enjoy this recipe of meat cooking with the thermomix , to be made all the year.

Informations

🥣 Making
10 minutes

🍳 Cooking
30 minutes

🕛 Duration
40 minutes

Difficulty
3/10

🥕 Ingredients
10

👣 Steps
5

𝄙 Comments
No

Notes
No (No vote)

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

60g of honey
50g lemon juice
40g of olive oil
30g soy sauce
30g ketchup
6 chicken thighs
6 cloves of garlic
salt
pepper
Cayenne pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.
(0) (0)

Making

Discover a delicious sweet and savory meat dish with Thermomix :

Preheat oven to 200°C

  1. Peel the garlic cloves, put them in the bowl of the Thermomix and program 5 seconds at speed 6.
  2. Add the lemon, soy sauce, honey, ketchup, salt, pepper, cayenne pepper. Mix all 5 seconds on speed 5.
  3. Put the chicken thighs in a dish and brush with the sauce for 30 minutes.
  4. Pour the sauce into the bowl of the Thermomix and set 15 minutes according to temperature reverse varoma by removing the cup.
  5. Put the chicken thighs in a baking dish and bake 20 minutes at 200°C.

Put the remaining sauce in a bowl for the most indulgent ones. Enjoy. Yum ;)

* For this thermomix recipe, the cooking times are indicative. You will need to adapt your kitchen to your cooking method and your oven.
** All the recipes being prepared with the TM31, so you can make them both with the TM5 and the new thermomix TM6, but also with the thermomix competitor such as the Companion from Moulinex, the Cook Expert from Magimix, KCook from Kenwood, monsieur cuisine plus and other kitchen food processors.


Lemon and honey chicken thighs prepared with Thermomix are a true explosion of flavors that will satisfy even the most demanding palates. This recipe combines the tenderness of chicken, the tangy freshness of lemon, and the enchanting sweetness of honey to create a perfect balance of flavors.

Thanks to the ease of use and precision of the Thermomix, this recipe becomes accessible to everyone, even beginner cooks. The chicken thighs are perfectly seared, offering a crispy and golden skin that encases juicy and flavorful meat. The lemon and honey sauce adds a gourmet and fragrant touch that enhances the entire dish.

Whether it's for a special occasion or a family meal, lemon and honey chicken thighs with Thermomix will conquer the taste buds of your guests. The marriage of flavors, careful presentation, and simplicity of preparation make it a perfect choice to delight your loved ones.

Don't miss the opportunity to cook this must-try recipe with your Thermomix. Let yourself be guided by the simple steps and enjoy this moment of culinary pleasure. Savor every bite of these tender and flavorful chicken thighs and let yourself be transported by the harmonious marriage of lemon and honey.

Feel free to accompany this dish with crunchy seasonal vegetables or a garnish of your choice. The possibilities are endless to personalize this recipe according to your tastes and desires.

So, let yourself be tempted by this tempting recipe and treat yourself to a memorable tasting experience. Lemon and honey chicken thighs with Thermomix promise an explosion of flavors that will satisfy your taste buds and delight your guests.

Enjoy your meal !



🥕 🍳 💡?𝄙

Frequently asked questions

How to prepare the marinade for the chicken thighs ?

In a bowl or a resealable ziplock bag, mix lemon juice and zest with honey and add your preferred spices. Then add the chicken thighs to this mixture and let them marinate for at least an hour before cooking.

What is the next step after adding the sauce ?

After adding the lemon and honey sauce to the chicken thighs in your pan or in the Thermomix bowl, let it simmer gently over medium heat for about 20-25 minutes until the chicken is well cooked and tender.

How to prepare the lemon and honey sauce with the Thermomix ?

In the Thermomix bowl, add chicken broth, lemon juice and zest, as well as honey. Then set your Thermomix to cook at an appropriate temperature (for example, 100°C) for a few minutes until the sauce is hot and slightly thickened.

Can other chicken cuts be used instead of thighs ?

Absolutely! You can choose other cuts such as drumsticks or wings if you prefer. However, make sure to adjust the cooking time accordingly as these may cook faster than thighs.

How long should the thighs be seared before adding the sauce ?

Sear your thighs on all sides in a hot pan with a little oil until they are nicely browned. This usually takes about 5 minutes on each side.



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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01