Tips and tricks on the rabbit in mustard sauce with the thermomix

15 tips and tricks about the thermomix recipe

• Choose a fresh and good quality rabbit to ensure tender and flavorful meat.
  
• Before starting the recipe, make sure to prepare all the ingredients, by chopping the onion and garlic, and measuring the quantities of mustard, cream, chicken broth, and white wine.
  
• To add more flavor to your rabbit, you can marinate it for a few hours in a mixture of olive oil, mustard, garlic, and spices before cooking it.
  
• Make sure to brown the rabbit pieces well in the Thermomix bowl with olive oil before continuing cooking. This will seal in the juices and preserve the tenderness of the meat.
  
• Use good quality mustard to obtain a more intense flavor in your mustard rabbit recipe.
  
• If you want a creamier sauce, you can add a little more cream to the recipe. Adjust the quantity according to your preferences.
  
• To add an extra aroma, you can add fresh herbs like thyme or rosemary during cooking.
  
• Watch the rabbit carefully to avoid it becoming too dry. It is best to remove it from the Thermomix as soon as it is tender and well cooked.
  
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch diluted in a little cold water at the end of cooking. This will thicken the sauce.
  
• If you want to give your rabbit a crispy touch, you can lightly brown it under the grill of the oven for a few minutes after cooking it in the Thermomix.
  
• Serve your mustard rabbit with side dishes such as sautéed potatoes, steamed vegetables, or a green salad. This will perfectly complement the dish.
  
• Don't forget to season your rabbit with salt and pepper according to your personal taste. Taste the sauce before serving and adjust the seasoning if necessary.
  
• For a more elegant presentation, you can decorate your mustard rabbit dish with fresh herbs or a few slices of lemon.
  
• If you have leftovers of mustard rabbit, you can use them to make sandwiches or hot toasts. It's a delicious way to reuse them.
  
• Let your mustard rabbit rest for a few minutes before serving. This will allow the flavors to blend and the meat to relax.