Tips and tricks on the vegetable cream soup with chicken and vegetable tagliatelle with the thermomix

18 tips and tricks about the thermomix recipe

• Marinate the chicken : Before cooking, marinate the chicken in a mixture of olive oil, lemon juice, minced garlic, and herbs to give it more flavor.
  
• Use seasonal vegetables : Choose seasonal vegetables to prepare your vegetable tagliatelle to enjoy the freshest and most flavorful flavors.
  
• Vary the vegetables for more colors : Use a variety of colorful vegetables for the tagliatelle, such as carrots, zucchini, beets, radishes, etc., to add visual diversity to the dish.
  
• Add fresh herbs : Chop fresh herbs like basil, parsley, or cilantro and add them to the vegetable tagliatelle for an extra touch of aroma.
  
• Add spices : Season the vegetable tagliatelle with spices like paprika, turmeric, or cayenne pepper to add heat and flavor.
  
• Use homemade chicken broth : Make your own homemade chicken broth for a richer and more authentic flavor in the vegetable velouté.
  
• Add coconut milk : For an exotic touch, add a little coconut milk to the vegetable velouté for a creamy texture and a tropical flavor.
  
• Garnish with toasted seeds : Toast pumpkin seeds, sunflower seeds, or sliced almonds and sprinkle them on the dish before serving to add crunch.
  
• Add grated parmesan : Sprinkle grated parmesan on the vegetable tagliatelle for an extra salty and umami flavor.
  
• Add lemon zest : Grate some lemon zest over the dish before serving for a touch of freshness.
  
• Lightly grill the vegetable tagliatelle : Before serving, lightly grill the vegetable tagliatelle in a pan with a little olive oil to make them slightly crispy.
  
• Use flavored vegetable broth : Add aromatic vegetables like onion, garlic, celery, and carrots to the vegetable broth for a more intense flavor.
  
• Add sautéed mushrooms : Sauté sliced mushrooms in a pan with a little olive oil and add them to the dish for additional texture and flavor.
  
• Add sun-dried tomatoes : Finely chop sun-dried tomatoes and mix them with the vegetable tagliatelle for a tangy and sweet flavor.
  
• Add sliced olives : Add sliced black or green olives for a salty flavor and a bit of a bite.
  
• Mix different varieties of chicken : Use different chicken pieces, such as chicken breasts, thighs, or wings, to vary the textures and flavors.
  
• Add white wine : Deglaze the pan after cooking the chicken with a little white wine for a more complex flavor.
  
• Present the dish with a touch of aesthetics : Arrange the vegetable tagliatelle in the center of the plate, place the chicken on top, and gently pour the vegetable velouté around for a visually appealing result.