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Home Recipes thermomix Sauces Curry sauceFaq

FAQ on the curry sauce with the thermomix


Informations

🥣 Making
1 minutes

🍳 Cooking
6 minutes

🕛 Duration
7 minutes

Difficulty
1/10

🥕 Ingredients
5

👣 Steps
3

𝄙 Comments
No

Notes
No (No vote)

Nutritional composition for 1 part

Calories : 49 cal (204 J)
Cholesterol: 7.1mg
Total Fat: 2.6g
Saturated fat: 1.3g
Dietary Fiber: 1.5g
Total Sugars: 1.8g
Total Carbohydrate: 5.9g
Vitamin D: 0µg
Iron: 0.4mg
Calcium: 28.6mg
Protein: 1.1g
Sodium: 109.1mg
Weight Watchers
WW SmartPoints : 2
Weight Watchers
WW ProPoints : 1

If you want to test this thermomix recipe as 0 cook or if you have tested this thermomix recipe as 0 chef, let us know.

Ingredients for people

4 tablespoons of thick sour cream
1 tablespoon of curry powder
1 tablespoon of flour
1 onion
Salt and pepper
* For the thermomix recipes, the quantities are indicative. You will have to adjust the quantities to your taste. It should be noted that it is easier to add salt, pepper, sugar than to remove.

Frequently asked questions

What ingredients do I need to make this curry sauce in the Thermomix ?

The necessary ingredients are: oil, an onion, garlic, ginger, curry powder, curry paste (optional), coconut milk, tomato paste, vegetable broth, salt, and pepper.

What type of curry powder should I use ?

There are different types of curry powder, such as mild curry, hot curry, or Madras curry. Choose the one that suits your personal taste and spice tolerance level.

Can I use canned coconut milk ?

Yes, you can use canned coconut milk. Make sure to shake it well before adding it to the sauce.

How can I make the sauce spicier ?

If you like spicy dishes, you can add more curry paste or increase the amount of curry powder in the recipe. Add it gradually, tasting regularly to adjust the intensity according to your preferences.

Can I use fresh curry instead of curry powder ?

Yes, you can use fresh curry if you have it. Finely chop curry leaves or coriander leaves to add to the sauce.

How can I adjust the consistency of the sauce ?

If you want a thicker sauce, you can add a small amount of cornstarch or flour diluted in cold water. Add it gradually, stirring constantly until you reach the desired consistency.

Can I use chicken broth instead of vegetable broth ?

Yes, you can use chicken broth if you prefer. However, vegetable broth is often recommended for a more vegetarian curry sauce.

How long can I store this curry sauce in the refrigerator ?

You can store this curry sauce in the refrigerator for about 3 to 4 days in an airtight container.

Can I freeze this sauce for later use ?

Yes, you can freeze this sauce. Place it in a freezer-safe container, leaving some empty space for expansion. It can be stored in the freezer for about 2 to 3 months.

What dishes would pair well with this curry sauce ?

This curry sauce pairs well with basmati rice, sautéed vegetables, chicken, shrimp, or tofu. It can also be used as a base for a more elaborate curry with vegetables and proteins.

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Our culinary blog of thermomix recipes has no connection with the Vorwerk brand which manufactures the Thermomix, nor with the official thermomix Cookidoo platform. And the recipes presented are, of course, not compatible with the Cookey.


Version: 202403-01