To prepare Bolognese sauce with Thermomix, you will need ingredients such as minced meat, canned tomatoes, vegetables, spices, and herbs. The recipe usually involves cooking and mixing these ingredients at specific temperatures and speeds.

You will mainly use the "Cooking" function of the Thermomix, as well as the mixing functions to chop the vegetables and meat.

The preparation time can vary depending on the recipe, but generally, it can take around 30 to 40 minutes to prepare Bolognese sauce with Thermomix.

Yes, you can customize the ingredients by adding or removing certain vegetables, spices, or herbs according to your preferences.

Yes, you can prepare a vegetarian version of Bolognese sauce by replacing the minced meat with plant-based substitutes like lentils or soy.

Bolognese sauce is often served with pasta, but you can also use it as a base for lasagna, gratins, or even pizzas.

If the sauce is too thick, you can add a little water or broth to achieve the desired consistency.

Bolognese sauce can be stored in the refrigerator in an airtight container for 3 to 4 days. You can also freeze it for later use.

Yes, you can use fresh tomatoes, but make sure to peel and chop them before adding them to the recipe.

Yes, you can adjust the proportions of the recipe according to your needs. However, make sure not to overload the Thermomix bowl for optimal results.